"Keep Yourself Alive": From Healthy Eating to Progression to Orthorexia Nervosa A Mixed Methods Study among Young Women in the Netherlands.


Journal

Ecology of food and nutrition
ISSN: 1543-5237
Titre abrégé: Ecol Food Nutr
Pays: United States
ID NLM: 0315073

Informations de publication

Date de publication:
01 Nov 2020
Historique:
pubmed: 6 5 2020
medline: 25 9 2021
entrez: 6 5 2020
Statut: ppublish

Résumé

This study aimed to understand the factors influencing people's choice to follow a diet considered healthy, and if and how these factors may contribute progress toward a higher (unhealthy) degree of preoccupation with healthy eating: orthorexia nervosa. This was achieved through mixed methods (interviews, n = 12; questionnaire, n = 82). The target group was young females in the Netherlands. Several biological, psychological, and social factors contribute to people's healthy eating. Having concerns about chronic conditions were found to be significantly associated with a higher degree of preoccupation with healthy eating, resulting implicated in the possible onset of orthorexia nervosa.

Identifiants

pubmed: 32366121
doi: 10.1080/03670244.2020.1755279
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

578-597

Auteurs

Martina Valente (M)

Athena Institute, Faculty of Science, Vrije Universiteit , Amsterdam, The Netherlands.

Elena V Syurina (EV)

Athena Institute, Faculty of Science, Vrije Universiteit , Amsterdam, The Netherlands.

Seda Muftugil-Yalcin (S)

Athena Institute, Faculty of Science, Vrije Universiteit , Amsterdam, The Netherlands.

Tomris Cesuroglu (T)

Athena Institute, Faculty of Science, Vrije Universiteit , Amsterdam, The Netherlands.

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Classifications MeSH