Efficacy of prewarming prophylaxis method for intraoperative hypothermia during thoracoscopic esophagectomy.


Journal

Esophagus : official journal of the Japan Esophageal Society
ISSN: 1612-9067
Titre abrégé: Esophagus
Pays: Japan
ID NLM: 101206627

Informations de publication

Date de publication:
10 2020
Historique:
received: 02 10 2019
accepted: 26 04 2020
pubmed: 10 5 2020
medline: 14 8 2021
entrez: 10 5 2020
Statut: ppublish

Résumé

This study was performed to elucidate the clinical efficacy of the prewarming prophylaxis method for intraoperative hypothermia during thoracoscopic esophagectomy for esophageal cancer. We enrolled 100 consecutive patients with esophageal cancer. Two patients in the prewarming group could not undergo thoracoscopic esophagectomy because of conversion to thoracotomy. The intraoperative core temperature was measured in 50 and 48 patients classified into the control and prewarming groups, respectively. Patients in the prewarming group wore a Bair Hugger warming gown (3 M, Maplewood, MN, USA) in the ward for 30 min before entering the operation room. The primary outcome measure was the difference in the intraoperative body core temperature between the control and prewarming groups, and the secondary outcome measure was the difference in postoperative infectious complications between the control and prewarming groups. The intraoperative core temperature was significantly different between the two groups at each 30-min time point from the starting of operation to the ending of the thoracic procedure (P < 0.001). The incidence of infectious surgical complications was not significantly different between the control and prewarming groups (30.0% vs. 14.6%, respectively; P = 0.11). The prewarming prophylaxis method was effective for maintaining normothermia during thoracoscopic esophagectomy.

Sections du résumé

BACKGROUND
This study was performed to elucidate the clinical efficacy of the prewarming prophylaxis method for intraoperative hypothermia during thoracoscopic esophagectomy for esophageal cancer.
METHODS
We enrolled 100 consecutive patients with esophageal cancer. Two patients in the prewarming group could not undergo thoracoscopic esophagectomy because of conversion to thoracotomy. The intraoperative core temperature was measured in 50 and 48 patients classified into the control and prewarming groups, respectively. Patients in the prewarming group wore a Bair Hugger warming gown (3 M, Maplewood, MN, USA) in the ward for 30 min before entering the operation room. The primary outcome measure was the difference in the intraoperative body core temperature between the control and prewarming groups, and the secondary outcome measure was the difference in postoperative infectious complications between the control and prewarming groups.
RESULTS
The intraoperative core temperature was significantly different between the two groups at each 30-min time point from the starting of operation to the ending of the thoracic procedure (P < 0.001). The incidence of infectious surgical complications was not significantly different between the control and prewarming groups (30.0% vs. 14.6%, respectively; P = 0.11).
CONCLUSION
The prewarming prophylaxis method was effective for maintaining normothermia during thoracoscopic esophagectomy.

Identifiants

pubmed: 32385752
doi: 10.1007/s10388-020-00743-8
pii: 10.1007/s10388-020-00743-8
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

385-391

Auteurs

Naoya Okada (N)

Esophageal Surgery Division, Department of Gastrointestinal Oncology, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan.
Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan.

Takeo Fujita (T)

Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan. takfujit@east.ncc.go.jp.

Jun Kanamori (J)

Esophageal Surgery Division, Department of Gastrointestinal Oncology, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan.

Ataru Sato (A)

Esophageal Surgery Division, Department of Gastrointestinal Oncology, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan.

Daisuke Kurita (D)

Esophageal Surgery Division, Department of Gastrointestinal Oncology, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan.

Yasumasa Horikiri (Y)

Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan.

Takuji Sato (T)

Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan.

Hisashi Fujiwara (H)

Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan.

Hiroyuki Yamamoto (H)

Division of Anesthesiology, National Cancer Center Hospital East, Kashiwa, Chiba, Japan.

Hiroyuki Daiko (H)

Esophageal Surgery Division, Department of Gastrointestinal Oncology, National Cancer Center Hospital, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. hdaiko@ncc.go.jp.
Department of Esophageal Surgery, National Cancer Center Hospital East, Kashiwa, 6-5-1, Kashiwanoha, Kashiwa, Chiba, 277-8577, Japan. hdaiko@ncc.go.jp.

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