Chemical food contaminants during food processing: sources and control.

Environmental Pollution Food Food Contamination / analysis Food Handling
E-commerce Food contamination control food production

Journal

Critical reviews in food science and nutrition
ISSN: 1549-7852
Titre abrégé: Crit Rev Food Sci Nutr
Pays: United States
ID NLM: 8914818

Informations de publication

Date de publication:
2021
Historique:
pubmed: 13 5 2020
medline: 14 4 2021
entrez: 13 5 2020
Statut: ppublish

Résumé

With the development in international food trade, there has been emerging risks in the food chain. Food contamination can be caused by several factors in a complex food chain. This articles provides a comprehensive review of known chemical contaminants from the production of raw materials to the consumption of food products as well as prevention and control measures. Specifically, this review discusses the following topics, raw material contamination caused by environmental pollution, endogenous food contamination caused by processing methods, and cold chain system challenges in food e-commerce.

Identifiants

DOI: 10.1080/10408398.2020.1762069 PMID: 32393047
pubmed: 32393047
doi: 10.1080/10408398.2020.1762069
doi:

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

1545-1555

Auteurs

Changjian Li (C)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.
ORCID: 0000-0001-6486-3276

Changyan Li (C)

YanTai Institute, China Agricultural University, Shandong Province, China.

Hang Yu (H)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

Yuliang Cheng (Y)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

Yunfei Xie (Y)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

Weirong Yao (W)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

Yahui Guo (Y)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

He Qian (H)

State Key Laboratory of Food Science and Technology, JiangnanUniversity, Wuxi, China.
School of Food Science and Technology, Jiangnan University, Wuxi, China.

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Classifications MeSH

questionsmedicales.fr › Environnement et santé publique › Santé publique › Pollution de l'environnement › Chemical food contaminants during food...
questionsmedicales.fr › Aliments et boissons › Aliments › Chemical food contaminants during food...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Chemical food contaminants during food...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Chemical food contaminants during food...