Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solvents.


Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
01 Oct 2020
Historique:
received: 18 10 2019
revised: 27 04 2020
accepted: 30 04 2020
pubmed: 16 5 2020
medline: 25 8 2020
entrez: 16 5 2020
Statut: ppublish

Résumé

Natural deep eutectic solvents (NADES) were introduced for the extraction of free seleno-amino acids from lyophilized and powdered milk samples. Different NADES were evaluated, and lactic acid:glucose (LGH) showed the highest selenium recoveries. Selenium analysis was performed by inductively coupled plasma mass spectrometry (ICP MS). Se-NADES analysis in ICP MS was optimized according to the radio frequency power and nebulization gas flow rate. Se-NADES extraction was optimized by an experimental design. LGH dilution, LGH volume, sample quantity, and ultrasound time were factors influencing the extraction. Seleno-amino acids were determined by liquid chromatography-ICP MS. After optimization, the limits of detection obtained were 7.37, 8.63, and 9.64 µg kg

Identifiants

pubmed: 32413755
pii: S0308-8146(20)30827-X
doi: 10.1016/j.foodchem.2020.126965
pii:
doi:

Substances chimiques

Powders 0
Solvents 0
Selenocysteine 0CH9049VIS
Selenomethionine 964MRK2PEL
Selenium H6241UJ22B
selenomethylselenocysteine TWK220499Z

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126965

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Romina López (R)

Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: romilopez19@gmail.com.

Roberto D'Amato (R)

DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: roberto.damato@unipg.it.

Massimo Trabalza-Marinucci (M)

Department of Veterinary Medicine, University of Perugia, 06121 Perugia, Italy. Electronic address: massimo.trabalzamarinucci@unipg.it.

Luca Regni (L)

DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: regni.luca.agr@gmail.com.

Primo Proetti (P)

DSA3, Department of Agricultural, Food, and Environmental Sciences, University of Perugia, 06121 Perugia, Italy. Electronic address: bmprimo.proietti@unipg.it.

Ariel Maratta (A)

Instituto de Investigaciones Mineras (CONICET-IIM), Facultad de Ingeniería, Universidad Nacional de San Juan, Av. Lib. San Martín 1109(O), San Juan 5400, Argentina. Electronic address: arielmaratta@gmail.com.

Soledad Cerutti (S)

Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: ecerutti@gmail.com.

Pablo Pacheco (P)

Instituto de Química San Luis (INQUISAL-CONICET), Área de Química Analítica, Facultad de Química, Bioquímica y Farmacia, Universidad Nacional de San Luis, Argentina. Electronic address: ppacheco@unsl.edu.ar.

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Classifications MeSH