[Methodological proposal to explore the healthy and sustainable food service purchasing].
Propuesta metodológica para explorar la compra de alimentos saludables y sostenibles en servicios de alimentación.
Agricultura orgánica
Desarrollo sostenible
Food services
Food supply
Organic agriculture
Servicios de alimentación
Suministro de alimentos
Sustainable development
Journal
Gaceta sanitaria
ISSN: 1578-1283
Titre abrégé: Gac Sanit
Pays: Spain
ID NLM: 8901623
Informations de publication
Date de publication:
Historique:
received:
12
09
2019
revised:
23
01
2020
accepted:
28
01
2020
pubmed:
18
5
2020
medline:
16
10
2021
entrez:
17
5
2020
Statut:
ppublish
Résumé
Describe the methodology used to explore sustainability and nutritional aspects of institutional food service purchasing. The source of information is the purchasing list. This document includes information on the ingredients used to prepare meals, such as the quantity (kg), variety (n), origin (local farmers or other suppliers) and type of production (organic or conventional) of food items. The described methodology allows obtain a wider vision of the quality of the meals offered in the food services. In addition to nutritional aspects, this methodology incorporates the perspective of sustainability.
Identifiants
pubmed: 32414535
pii: S0213-9111(20)30076-5
doi: 10.1016/j.gaceta.2020.01.003
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
spa
Sous-ensembles de citation
IM
Pagination
204-207Informations de copyright
Copyright © 2020 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.