Anaphylaxis and other allergic reactions to food: a global challenge.
allergy, asthma
general practice / family medicine
global Health
immunology
public health
Journal
BMJ case reports
ISSN: 1757-790X
Titre abrégé: BMJ Case Rep
Pays: England
ID NLM: 101526291
Informations de publication
Date de publication:
14 May 2020
14 May 2020
Historique:
entrez:
17
5
2020
pubmed:
18
5
2020
medline:
27
1
2021
Statut:
epublish
Résumé
We describe a case of a biphasic anaphylactic reaction that occurred in a young woman soon after the ingestion of soy milk that led to her hospitalisation. Early recognition and appropriate treatment led to a successful outcome of this life-threatening condition. Challenges encountered in the care of this common illness are highlighted. There is a need for an increase in public awareness on dangerous allergic reactions caused by allergens present in food products in public use, thereby facilitating primary preventative measures to minimise its occurrence. Healthcare stakeholders need to implement measures of contemporary preventative medicine and efficient therapeutic protocols to safeguard the public welfare concerning this global health problem where appropriate interventions can reduce morbidity and mortality. Trial registration numbers NCT02991885 and NCT02851277.
Identifiants
pubmed: 32414772
pii: 13/5/e231425
doi: 10.1136/bcr-2019-231425
pmc: PMC7232401
pii:
doi:
Banques de données
ClinicalTrials.gov
['NCT02851277', 'NCT02991885']
Types de publication
Case Reports
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
© BMJ Publishing Group Limited 2020. No commercial re-use. See rights and permissions. Published by BMJ.
Déclaration de conflit d'intérêts
Competing interests: None declared.
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