High-efficiency expression of a superior β-mannanase engineered by cooperative substitution method in Pichia pastoris and its application in preparation of prebiotic mannooligosaccharides.

Cooperative substitution High-efficiency expression Prebiotic mannooligosaccharides β-mannanase

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 11 03 2020
revised: 02 05 2020
accepted: 04 05 2020
pubmed: 18 5 2020
medline: 10 6 2020
entrez: 17 5 2020
Statut: ppublish

Résumé

β-mannanase with high specific activity is a prerequisite for the industrial preparation of prebiotic mannooligosaccharides. Three mutants, namely MEI, MER, and MEIR, were constructed by cooperative substitution based on three predominant single-point site mutations (K291E, L211I, and Q112R, respectively). Heterologous expression was facilitated in Pichia pastoris and the recombinase was characterized completely. The specific activities of MER (7481.9 U mg

Identifiants

pubmed: 32416491
pii: S0960-8524(20)30754-9
doi: 10.1016/j.biortech.2020.123482
pii:
doi:

Substances chimiques

Prebiotics 0
beta-Mannosidase EC 3.2.1.25

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

123482

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Zhemin Liu (Z)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Chen Ning (C)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Mingxue Yuan (M)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Xiaodan Fu (X)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Suxiao Yang (S)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Xinyi Wei (X)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Mengshi Xiao (M)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China.

Haijin Mou (H)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China. Electronic address: mousun@ouc.edu.cn.

Changliang Zhu (C)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003 China. Electronic address: chlzhu@163.com.

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Classifications MeSH