Antioxidant modulation of sirtuin 3 during acute inflammatory pain: The ROS control.

2,4 dinitrophenylhydrazine (DNPH) (Pubchem CID: 3772977) 4-hydroxynonenal (4-HNE) (Pubchem CID: 5283344) Carrageenan (Pubchem CID: 91972149) Inflammatory hyperalgesia Mitochondrial dysfunction Mn (III) tetrakis (4-benzoic) porfirin (MnTBAP) (Pubchem CID: 16760566) Natural antioxidants Oxidative stress Resveratrol (Pubchem CID: 445154) SIRT3

Journal

Pharmacological research
ISSN: 1096-1186
Titre abrégé: Pharmacol Res
Pays: Netherlands
ID NLM: 8907422

Informations de publication

Date de publication:
07 2020
Historique:
received: 04 11 2019
revised: 18 04 2020
accepted: 19 04 2020
pubmed: 20 5 2020
medline: 1 6 2021
entrez: 20 5 2020
Statut: ppublish

Résumé

Oxidative stress induced post-translational protein modifications are associated with the development of inflammatory hypersensitivities. At least 90% of cellular reactive oxygen species (ROS) are produced in the mitochondria, where the mitochondrial antioxidant, manganese superoxide dismutase (MnSOD), is located. MnSOD's ability to reduce ROS is enhanced by the mitochondrial NAD

Identifiants

pubmed: 32423865
pii: S1043-6618(20)31159-2
doi: 10.1016/j.phrs.2020.104851
pii:
doi:

Substances chimiques

Analgesics 0
Antioxidants 0
Metalloporphyrins 0
Reactive Oxygen Species 0
SIRT3 protein, rat 0
manganese(III)-tetrakis(4-benzoic acid)porphyrin 0
Superoxide Dismutase EC 1.15.1.1
Sirtuins EC 3.5.1.-
Resveratrol Q369O8926L

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

104851

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest All authors declare no conflict of interest.

Auteurs

Sara Ilari (S)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy.

Luigino Antonio Giancotti (LA)

Department of Pharmacology and Physiology and the Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, 1402 South Grand Blvd, St. Louis, MO 63104, USA.

Filomena Lauro (F)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy; Department of Pharmacology and Physiology and the Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, 1402 South Grand Blvd, St. Louis, MO 63104, USA.

Concetta Dagostino (C)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy.

Micaela Gliozzi (M)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy.

Valentina Malafoglia (V)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy; Institute for Research on Pain, ISAL Foundation, Torre Pedrera, RN, Italy.

Luigi Sansone (L)

Department of Cellular and Molecular Pathology, IRCCS San Raffaele Pisana, 00163 Rome, Italy.

Ernesto Palma (E)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy.

Marco Tafani (M)

Department of Experimental Medicine, University of Rome "Sapienza", 00161 Rome, Italy.

Matteo Antonio Russo (MA)

MEBIC Consortium, San Raffaele Rome Open University, 00163 Rome, Italy.

Carlo Tomino (C)

Scientific Direction, IRCSS San Raffaele Pisana, 00163 Rome, Italy.

Massimo Fini (M)

Scientific Direction, IRCSS San Raffaele Pisana, 00163 Rome, Italy.

Daniela Salvemini (D)

Department of Pharmacology and Physiology and the Henry and Amelia Nasrallah Center for Neuroscience, Saint Louis University School of Medicine, 1402 South Grand Blvd, St. Louis, MO 63104, USA.

Vincenzo Mollace (V)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy.

Carolina Muscoli (C)

Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, University "Magna Graecia" of Catanzaro, 88201 Catanzaro, Italy. Electronic address: muscoli@unicz.it.

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Classifications MeSH