Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego.

Agriculture Chemistry, Agricultural Diet Food Analysis Food Handling Humans Nutritive Value

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
18 Nov 2020
Historique:
pubmed: 21 5 2020
medline: 20 3 2021
entrez: 21 5 2020
Statut: ppublish

Résumé

This special issue of the

Identifiants

DOI: 10.1021/acs.jafc.0c02809 PMID: 32433871
pubmed: 32433871
doi: 10.1021/acs.jafc.0c02809
doi:

Types de publication

Introductory Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

12769-12772

Auteurs

Michael Appell (M)

Mycotoxin Prevention and Applied Microbiology Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1815 North University Street, Peoria, Illinois 61604, United States.

Atanu Biswas (A)

National Center for Agricultural Utilization Research, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1815 North University Street, Peoria, Illinois 61604, United States.

SeChin Chang (S)

Southern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States.

Wei Chen (W)

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang 310058, People's Republic of China.
ORCID: 0000-0002-2373-2437

H N Cheng (HN)

Southern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States.
ORCID: 0000-0001-8647-057X

Jim Daily (J)

Daily Manufacturing, Incorporated, 4820 Pless Road, Rockwell, North Carolina 28138, United States.

Xuetong Fan (X)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.
ORCID: 0000-0003-1656-7522

Michael Granvogl (M)

Institut für Lebensmittelchemie, Fachgebiet für Lebensmittelchemie und Analytische Chemie (170a), Fakultät Naturwissenschaften, Universität Hohenheim, Garbenstraße 28, D-70599 Stuttgart, Germany.
ORCID: 0000-0003-1281-9999

Mingming Guo (M)

College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, People's Republic of China.

Yoshihiro Ito (Y)

Nano Medical Engineering Laboratory, RIKEN Cluster for Pioneering Research, 2-1 Hirosawa, Wako-shi, Saitama 351-0198, Japan.
ORCID: 0000-0002-1154-253X

Tony Jin (T)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.

Masuko Kobori (M)

Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki 305-8642, Japan.

Jane V Leland (JV)

Leland Global Enterprises LLC, 501 Pinecrest Lane, Wilmette, Illinois 60091, United States.

LinShu Liu (L)

Eastern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038, United States.
ORCID: 0000-0003-3962-290X

Yangchao Luo (Y)

Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06269-4017, United States.
ORCID: 0000-0002-0001-1194

Shaun MacMahon (S)

Center for Food Safety and Applied Nutrition, Food and Drug Administration (FDA), 5001 Campus Drive, College Park, Maryland 20740, United States.

Kanjana Mahattanatawee (K)

Department of Food Technology, Faculty of Science, Siam University, 38 Petkasem Road, Phasi Charoen Bangkok 10160, Thailand.

Sunghyun Nam (S)

Southern Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States.

Coralia Osorio (C)

Departamento de Química, Universidad Nacional de Colombia, AA 14490 Bogotá, Colombia.
ORCID: 0000-0001-6222-0138

Bosoon Park (B)

Quality and Safety Assessment Research Unit, United States National Poultry Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 950 College Station Road, Athens, Georgia 30605, United States.
ORCID: 0000-0001-8721-9117

Daxi Ren (D)

Institute of Dairy Science, College of Animal Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, People's Republic of China.

Shengmin Sang (S)

Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States.
ORCID: 0000-0002-5005-3616

Fereidoon Shahidi (F)

Department of Biocemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada.
ORCID: 0000-0002-9912-0330

Michael Tunick (M)

Department of Food & Hospitality Management, College of Nursing & Health Professions, Drexel University, Philadelphia, Pennsylvania 19104, United States.

Chibuike C Udenigwe (CC)

School of Nutrition Science, Faculty of Health Sciences, University of Ottawa, 451 Smyth Road, Ottawa, Ontario K1H 8M5, Canada.
ORCID: 0000-0001-8802-7707

Qin Wang (Q)

Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States.
ORCID: 0000-0002-7496-3921

Wallace H Yokoyama (WH)

Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 800 Buchanan Street, Albany, California 94710, United States.
ORCID: 0000-0002-1118-551X

Liangli Lucy Yu (LL)

Department of Nutrition and Food Science, University of Maryland, 0112 Skinner Building, College Park, Maryland 20742, United States.
ORCID: 0000-0001-6497-0864

Yaqiong Zhang (Y)

Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China.
ORCID: 0000-0003-2526-1824

Yingdong Zhu (Y)

Center for Excellence in Post-Harvest Technologies, North Carolina Agricultural and Technical State University, North Carolina Research Campus, 500 Laureate Way, Kannapolis, North Carolina 28081, United States.

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Agriculture › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Chimie agricole › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Régime alimentaire › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Changing the Landscape: An Introduction to the...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Valeur nutritive › Changing the Landscape: An Introduction to the...