Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1.


Journal

BMC plant biology
ISSN: 1471-2229
Titre abrégé: BMC Plant Biol
Pays: England
ID NLM: 100967807

Informations de publication

Date de publication:
25 May 2020
Historique:
received: 10 01 2020
accepted: 10 05 2020
entrez: 27 5 2020
pubmed: 27 5 2020
medline: 5 1 2021
Statut: epublish

Résumé

Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being the major storage component in most cereal species. However, oats (Avena sativa L.) differs in that the starchy endosperm stores significant amounts of oil. Understanding the control of carbon allocation between groups of storage compounds, such as starch and oil, is therefore important for understanding the composition and hence end use quality of cereals. WRINKLED1 is a transcription factor known to induce triacylglycerol (TAG; oil) accumulation in several plant storage tissues. An oat endosperm homolog of WRI1 (AsWRI1) expressed from the endosperm-specific HMW1Dx5 promoter resulted in drastic changes in carbon allocation in wheat grains, with reduced seed weight and a wrinkled seed phenotype. The starch content of mature grain endosperms of AsWRI1-wheat was reduced compared to controls (from 62 to 22% by dry weight (dw)), TAG was increased by up to nine-fold (from 0.7 to 6.4% oil by dw) and sucrose from 1.5 to 10% by dw. Expression of AsWRI1 in wheat grains also resulted in multiple layers of elongated peripheral aleurone cells. RNA-sequencing, lipid analyses, and pulse-chase experiments using Our data show that expression of oat endosperm WRI1 in the wheat endosperm results in changes in metabolism which could underpin the application of biotechnology to manipulate grain composition. In particular, the striking effect on starch synthesis in the wheat endosperm indicates that an important indirect role of WRI1 is to divert carbon allocation away from starch biosynthesis in plant storage tissues that accumulate oil.

Sections du résumé

BACKGROUND BACKGROUND
Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starch being the major storage component in most cereal species. However, oats (Avena sativa L.) differs in that the starchy endosperm stores significant amounts of oil. Understanding the control of carbon allocation between groups of storage compounds, such as starch and oil, is therefore important for understanding the composition and hence end use quality of cereals. WRINKLED1 is a transcription factor known to induce triacylglycerol (TAG; oil) accumulation in several plant storage tissues.
RESULTS RESULTS
An oat endosperm homolog of WRI1 (AsWRI1) expressed from the endosperm-specific HMW1Dx5 promoter resulted in drastic changes in carbon allocation in wheat grains, with reduced seed weight and a wrinkled seed phenotype. The starch content of mature grain endosperms of AsWRI1-wheat was reduced compared to controls (from 62 to 22% by dry weight (dw)), TAG was increased by up to nine-fold (from 0.7 to 6.4% oil by dw) and sucrose from 1.5 to 10% by dw. Expression of AsWRI1 in wheat grains also resulted in multiple layers of elongated peripheral aleurone cells. RNA-sequencing, lipid analyses, and pulse-chase experiments using
CONCLUSIONS CONCLUSIONS
Our data show that expression of oat endosperm WRI1 in the wheat endosperm results in changes in metabolism which could underpin the application of biotechnology to manipulate grain composition. In particular, the striking effect on starch synthesis in the wheat endosperm indicates that an important indirect role of WRI1 is to divert carbon allocation away from starch biosynthesis in plant storage tissues that accumulate oil.

Identifiants

pubmed: 32450804
doi: 10.1186/s12870-020-02438-9
pii: 10.1186/s12870-020-02438-9
pmc: PMC7249431
doi:

Substances chimiques

Arabidopsis Proteins 0
Plant Oils 0
Transcription Factors 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

235

Subventions

Organisme : Stiftelsen för Strategisk Forskning
ID : RBP14-0037
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/P016855/1
Pays : United Kingdom

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Auteurs

Åsa Grimberg (Å)

Department of Plant Breeding, Swedish University of Agricultural Sciences, SE-23053, Alnarp, Sweden. asa.grimberg@slu.se.

Mark Wilkinson (M)

Department of Plant Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Per Snell (P)

Department of Plant Breeding, Swedish University of Agricultural Sciences, SE-23053, Alnarp, Sweden.
Current address: MariboHilleshög Research AB, Box 302, 261 23, Landskrona, Sweden.

Rebecca P De Vos (RP)

Department of Computational and Analytical Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Irene González-Thuillier (I)

Department of Plant Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Ahmed Tawfike (A)

Department of Computational and Analytical Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Jane L Ward (JL)

Department of Computational and Analytical Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Anders S Carlsson (AS)

Department of Plant Breeding, Swedish University of Agricultural Sciences, SE-23053, Alnarp, Sweden.

Peter Shewry (P)

Department of Plant Sciences, Rothamsted Research, Harpenden, AL5 2JQ, UK.

Per Hofvander (P)

Department of Plant Breeding, Swedish University of Agricultural Sciences, SE-23053, Alnarp, Sweden.

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Classifications MeSH