Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
24 Jun 2020
Historique:
pubmed: 28 5 2020
medline: 29 5 2021
entrez: 28 5 2020
Statut: ppublish

Résumé

Casein phosphopeptides (CPPs) as premium additives in functional foods can facilitate the transport and adsorption of calcium. The atomic resolution decipherment of calcium-CPP binding behaviors is critical for understanding the calcium bioavailability enhancement potential of CPPs. In the present study, the experimental methods (UV-vis, FTIR and isothermal titration calorimetry) and molecular dynamics simulation were combined to reveal the calcium-binding behaviors of β-casein phosphopeptides (1-25) (P5) with the best capability in carrying calcium ions. We found that it could carry approximately six calcium ions, and the calcium-binding sites were primarily located at the carbonyl group of Glu-2 and the phosphate group of phosphorylated Ser-15, Ser-18, and Ser-19. An interesting finding was that calcium ions could be bound by three coordinated modes, including unidentate, bidentate and tridentate geometries, resulting in the strong binding abilities. The binding process of calcium ions to P5 was spontaneous with the binding free energies of -5.2 kcal mol-1. Hydrophobic interactions were considered to be the major driving force for the calcium ion binding. The present study provides novel molecular insights into the binding process between Ca2+ and calcium-binding peptides.

Identifiants

pubmed: 32458848
doi: 10.1039/d0fo00844c
doi:

Substances chimiques

Caseins 0
Peptide Fragments 0
Phosphopeptides 0
Calcium SY7Q814VUP

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5284-5292

Commentaires et corrections

Type : CommentIn
Type : CommentIn

Auteurs

Minna Luo (M)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Engineering Research Center for Natural Actives, College of Food Science, South China Agricultural University, Guangzhou 510642, China. caoyong2181@scau.edu.cn and Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong, China.

Jie Xiao (J)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Engineering Research Center for Natural Actives, College of Food Science, South China Agricultural University, Guangzhou 510642, China. caoyong2181@scau.edu.cn and Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong, China.

Shengwei Sun (S)

Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Fengchao Cui (F)

Key Laboratory of High-Performance Synthetic Rubber and its Composite Materials, Changchun institute of Applied Chemistry, Chinese Academy of Sciences Changchun, Chinese Academy of Sciences, Changchun 130022, China.

Guo Liu (G)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Engineering Research Center for Natural Actives, College of Food Science, South China Agricultural University, Guangzhou 510642, China. caoyong2181@scau.edu.cn.

Wei Li (W)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Engineering Research Center for Natural Actives, College of Food Science, South China Agricultural University, Guangzhou 510642, China. caoyong2181@scau.edu.cn.

Yunqi Li (Y)

Key Laboratory of High-Performance Synthetic Rubber and its Composite Materials, Changchun institute of Applied Chemistry, Chinese Academy of Sciences Changchun, Chinese Academy of Sciences, Changchun 130022, China.

Yong Cao (Y)

Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, Engineering Research Center for Natural Actives, College of Food Science, South China Agricultural University, Guangzhou 510642, China. caoyong2181@scau.edu.cn and Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, Guangdong, China.

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Classifications MeSH