Tailoring assembly behavior of starches to control insulin release from layer-by-layer assembled colloidal particles.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Oct 2020
Historique:
received: 27 02 2020
revised: 11 05 2020
accepted: 26 05 2020
pubmed: 2 6 2020
medline: 17 3 2021
entrez: 2 6 2020
Statut: ppublish

Résumé

Self-assembly behavior of charged-starches significantly influenced core-shell structures of layer-by-layer assembled particles. In this study, insulin (IN)-loaded nanoparticles with structured shell features were fabricated to investigate how the interactions of carboxymethyl starch (CMS) with spermine-modified starch (SS) influenced IN release properties of the particles (IN/CMS/SS/CMS) within the gastrointestinal tract (GIT). Results indicated that the assembly action of CMS and SS could be controlled by simply tailoring the ratio of CMS/SS content. An intermediate CMS/SS ratio (1:4) was required to construct nanoparticles with compact shell structure and desirable IN release properties in the colon (74.23%). However, a higher CMS/SS ratio (1:2) yielded particles with loose shell structure and an excessive IN release in the upper GIT (58.89%), and a lower CMS/SS ratio (1:8) rather resulted in particles with higher compactness shell structure along with limited IN release in the colon (29.01%). The interactions between CMS and SS should be the key factor influencing core-shell structures and in turn the IN-release properties of the carrier. The shell structure and release properties of layer-by-layer assembled particles could be tailored by controlling the interactions between starches.

Identifiants

pubmed: 32479935
pii: S0141-8130(20)33398-5
doi: 10.1016/j.ijbiomac.2020.05.237
pii:
doi:

Substances chimiques

Drug Carriers 0
Insulin 0
Spermine 2FZ7Y3VOQX
Starch 9005-25-8
carboxymethyl starch 9057-06-1

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

531-537

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Yiping Zhang (Y)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Shaowen Zhong (S)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Chengdeng Chi (C)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Ying He (Y)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Xiaoxi Li (X)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: xxlee@scut.edu.cn.

Ling Chen (L)

Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Song Miao (S)

Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

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Classifications MeSH