Does exercising before or after a meal affect energy balance in adolescents with obesity?


Journal

Nutrition, metabolism, and cardiovascular diseases : NMCD
ISSN: 1590-3729
Titre abrégé: Nutr Metab Cardiovasc Dis
Pays: Netherlands
ID NLM: 9111474

Informations de publication

Date de publication:
25 06 2020
Historique:
received: 19 02 2020
revised: 09 04 2020
accepted: 14 04 2020
pubmed: 3 6 2020
medline: 21 10 2020
entrez: 3 6 2020
Statut: ppublish

Résumé

Exercise timing has been suggested to affect appetite and energy intake (EI). The aim of this study was to examine the impact of exercising immediately before or after a meal on EI, appetite sensations and food reward (FR) in adolescents with obesity. Seventeen adolescents with obesity completed 3 experimental sessions (randomized controlled trial): rest + lunch (CON); exercise + lunch (EX-MEAL); lunch + exercise (MEAL-EX). The exercise consisted of cycling 30 min at 65%V̇O These preliminary results suggest that exercising immediately before or after a meal produce few differences in appetite and have small beneficial effects on overall energy balance in adolescents with obesity, as well as on FR. NCT03967782.

Sections du résumé

BACKGROUND AND AIM
Exercise timing has been suggested to affect appetite and energy intake (EI). The aim of this study was to examine the impact of exercising immediately before or after a meal on EI, appetite sensations and food reward (FR) in adolescents with obesity.
METHODS AND RESULTS
Seventeen adolescents with obesity completed 3 experimental sessions (randomized controlled trial): rest + lunch (CON); exercise + lunch (EX-MEAL); lunch + exercise (MEAL-EX). The exercise consisted of cycling 30 min at 65%V̇O
CONCLUSIONS
These preliminary results suggest that exercising immediately before or after a meal produce few differences in appetite and have small beneficial effects on overall energy balance in adolescents with obesity, as well as on FR.
CLINICAL TRIALS
NCT03967782.

Identifiants

pubmed: 32482455
pii: S0939-4753(20)30136-8
doi: 10.1016/j.numecd.2020.04.015
pii:
doi:

Banques de données

ClinicalTrials.gov
['NCT03967782']

Types de publication

Comparative Study Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

1196-1200

Informations de copyright

Copyright © 2020 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None of the authors have a conflict of interest.

Auteurs

Alicia Fillon (A)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France; UGECAM Obesity Hospital, Clermont-Ferrand, France. Electronic address: fillonalicia@gmail.com.

Kristine Beaulieu (K)

School of Psychology, University of Leeds, Leeds, UK.

Maud Miguet (M)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France.

Mélina Bailly (M)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France.

Graham Finlayson (G)

School of Psychology, University of Leeds, Leeds, UK.

Valérie Julian (V)

CHU, Clermont-Ferrand, France.

Julie Masurier (J)

UGECAM Obesity Hospital, Clermont-Ferrand, France.

Marie-Eve Mathieu (ME)

Department of Kinesiology, University of Montreal, 2100 Edouard-Montpetit, Montreal, H3C 3J7, Canada; Sainte-Justine UHC Research Center, 5757 Decelles, Montreal, H3T 1C5, Canada.

Bruno Pereira (B)

CHU, Biostatistics unit, Clermont-Ferrand, France.

Martine Duclos (M)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France; CHU, Clermont-Ferrand, France.

Yves Boirie (Y)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France; CHU, Clermont-Ferrand, France.

David Thivel (D)

Université Clermont Auvergne, AME2P, F-63000, Clermont-Ferrand, France; School of Psychology, University of Leeds, Leeds, UK.

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