Strawberry-like SiO

Acrylamide / analysis Filtration / instrumentation Food Analysis / instrumentation Limit of Detection Metal Nanoparticles / chemistry Nanocomposites / chemistry Silicon Dioxide / chemistry Silver / chemistry Spectrum Analysis, Raman / methods
Acrylamide Food safety Polyvinyl pyrrolidone Silver nanoparticles Strawberry-like nanocomposites Surface-enhanced Raman scattering

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
30 Oct 2020
Historique:
received: 06 06 2019
revised: 18 05 2020
accepted: 18 05 2020
pubmed: 3 6 2020
medline: 10 9 2020
entrez: 3 6 2020
Statut: ppublish

Résumé

In this work, based on the strawberry-like SiO

Identifiants

DOI: 10.1016/j.foodchem.2020.127106 PMID: 32485584
pubmed: 32485584
pii: S0308-8146(20)30968-7
doi: 10.1016/j.foodchem.2020.127106
pii:
doi:

Substances chimiques

Acrylamide 20R035KLCI
Silver 3M4G523W1G
Silicon Dioxide 7631-86-9

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

127106

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Long Wu (L)

National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering (Ministry of Education), College of Bioengineering and Food, Hubei University of Technology, Wuhan, Hubei 430068, China. Electronic address: longquan.good@163.com.

Weimin Zhang (W)

College of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.

Chen Liu (C)

Leibniz Institute of Photonic Technology, Jena-Member of the Research Alliance Leibniz Health Technologies, Albert-Einstein-Street 9, 07745 Jena, Germany.

Mohamed F Foda (MF)

Department of Biochemistry, Faculty of Agriculture, Benha University, Moshtohor, Toukh 13736, Egypt.

Yongheng Zhu (Y)

College of Food Science and Technology, and Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (hanghai), Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China. Electronic address: yh-zhu@shou.edu.cn.

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Classifications MeSH

questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Acides acycliques › Acrylates › Acrylamides › Acrylamide › Strawberry-like SiO
questionsmedicales.fr › Phénomènes chimiques › Filtration › Strawberry-like SiO
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Strawberry-like SiO
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Sensibilité et spécificité › Limite de détection › Strawberry-like SiO
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanoparticules › Nanoparticules métalliques › Strawberry-like SiO
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Nanostructures › Nanocomposites › Strawberry-like SiO
questionsmedicales.fr › Produits chimiques inorganiques › Composés du silicium › Silice › Strawberry-like SiO
questionsmedicales.fr › Produits chimiques inorganiques › Métaux › Métaux lourds › Argent › Strawberry-like SiO
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Analyse spectrale Raman › Strawberry-like SiO