Effects of short- and long-term glucocorticoid-induced osteoporosis on plasma metabolome and lipidome of ovariectomized sheep.


Journal

BMC musculoskeletal disorders
ISSN: 1471-2474
Titre abrégé: BMC Musculoskelet Disord
Pays: England
ID NLM: 100968565

Informations de publication

Date de publication:
05 Jun 2020
Historique:
received: 16 01 2020
accepted: 25 05 2020
entrez: 7 6 2020
pubmed: 7 6 2020
medline: 9 3 2021
Statut: epublish

Résumé

Understanding the metabolic and lipidomic changes that accompany bone loss in osteoporosis might provide insights about the mechanisms behind molecular changes and facilitate developing new drugs or nutritional strategies for osteoporosis prevention. This study aimed to examine the effects of short- or long-term glucocorticoid-induced osteoporosis on plasma metabolites and lipids of ovariectomized (OVX) sheep. Twenty-eight aged ewes were divided randomly into four groups: an OVX group, OVX in combination with glucocorticoids for two months (OVXG2), and OVX in combination with five doses of glucocorticoids (OVXG5) to induce bone loss, and a control group. Liquid chromatography-mass spectrometry untargeted metabolomic analysis was applied to monthly plasma samples to follow the progression of osteoporosis over five months. The metabolite profiles revealed significant differences in the plasma metabolome of OVX sheep and OVXG when compared with the control group by univariate analysis. Nine metabolites were altered, namely 5-methoxytryptophan, valine, methionine, tryptophan, glutaric acid, 2-pyrrolidone-5-carboxylic acid, indole-3-carboxaldehyde, 5-hydroxylysine and malic acid. Similarly, fifteen lipids were perturbed from multiple lipid classes such as lysophoslipids, phospholipids and ceramides. This study showed that OVX and glucocorticoid interventions altered the metabolite and lipid profiles of sheep, suggesting that amino acid and lipid metabolisms are potentially the main perturbed metabolic pathways regulating bone loss in OVX sheep.

Sections du résumé

BACKGROUND BACKGROUND
Understanding the metabolic and lipidomic changes that accompany bone loss in osteoporosis might provide insights about the mechanisms behind molecular changes and facilitate developing new drugs or nutritional strategies for osteoporosis prevention. This study aimed to examine the effects of short- or long-term glucocorticoid-induced osteoporosis on plasma metabolites and lipids of ovariectomized (OVX) sheep.
METHODS METHODS
Twenty-eight aged ewes were divided randomly into four groups: an OVX group, OVX in combination with glucocorticoids for two months (OVXG2), and OVX in combination with five doses of glucocorticoids (OVXG5) to induce bone loss, and a control group. Liquid chromatography-mass spectrometry untargeted metabolomic analysis was applied to monthly plasma samples to follow the progression of osteoporosis over five months.
RESULTS RESULTS
The metabolite profiles revealed significant differences in the plasma metabolome of OVX sheep and OVXG when compared with the control group by univariate analysis. Nine metabolites were altered, namely 5-methoxytryptophan, valine, methionine, tryptophan, glutaric acid, 2-pyrrolidone-5-carboxylic acid, indole-3-carboxaldehyde, 5-hydroxylysine and malic acid. Similarly, fifteen lipids were perturbed from multiple lipid classes such as lysophoslipids, phospholipids and ceramides.
CONCLUSION CONCLUSIONS
This study showed that OVX and glucocorticoid interventions altered the metabolite and lipid profiles of sheep, suggesting that amino acid and lipid metabolisms are potentially the main perturbed metabolic pathways regulating bone loss in OVX sheep.

Identifiants

pubmed: 32503480
doi: 10.1186/s12891-020-03362-7
pii: 10.1186/s12891-020-03362-7
pmc: PMC7275480
doi:

Substances chimiques

Glucocorticoids 0
Lipids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

349

Subventions

Organisme : Ministry of Business, Innovation and Employment
ID : MAUX1309
Organisme : Singapore-New Zealand Foods for Health Grant
ID : BMRC grant 14/1/16/24/008
Organisme : Mexican National Council for Science and Technology
ID : Scholarship No. 383233

Commentaires et corrections

Type : ErratumIn

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Auteurs

Diana Cabrera (D)

Food Nutrition & Health Team, AgResearch Grasslands, Tennent Drive, Palmerston North, 4442, New Zealand. diana.cabrera@agresearch.co.nz.

Marlena Kruger (M)

School of Health Sciences, Massey University, Tennent Drive, Palmerston North, 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.

Frances M Wolber (FM)

Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
School of Food Advanced technology, Massey University, Tennent Drive, Palmerston North, 4442, New Zealand.
Centre for Metabolic Health Research, Massey University, Tennent Drive, Palmerston North, 4442, New Zealand.

Nicole C Roy (NC)

Food Nutrition & Health Team, AgResearch Grasslands, Tennent Drive, Palmerston North, 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
High-Value Nutrition National Science Challenge, Auckland, 1142, New Zealand.

Karl Fraser (K)

Food Nutrition & Health Team, AgResearch Grasslands, Tennent Drive, Palmerston North, 4442, New Zealand.
Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
High-Value Nutrition National Science Challenge, Auckland, 1142, New Zealand.

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