Artificial intelligence for the detection of esophageal and esophagogastric junctional adenocarcinoma.


Journal

Journal of gastroenterology and hepatology
ISSN: 1440-1746
Titre abrégé: J Gastroenterol Hepatol
Pays: Australia
ID NLM: 8607909

Informations de publication

Date de publication:
Jan 2021
Historique:
received: 24 03 2020
revised: 03 05 2020
accepted: 05 06 2020
pubmed: 9 6 2020
medline: 6 7 2021
entrez: 9 6 2020
Statut: ppublish

Résumé

Conventional endoscopy for the early detection of esophageal and esophagogastric junctional adenocarcinoma (E/J cancer) is limited because early lesions are asymptomatic, and the associated changes in the mucosa are subtle. There are no reports on artificial intelligence (AI) diagnosis for E/J cancer from Asian countries. Therefore, we aimed to develop a computerized image analysis system using deep learning for the detection of E/J cancers. A total of 1172 images from 166 pathologically proven superficial E/J cancer cases and 2271 images of normal mucosa in esophagogastric junctional from 219 cases were used as the training image data. A total of 232 images from 36 cancer cases and 43 non-cancerous cases were used as the validation test data. The same validation test data were diagnosed by 15 board-certified specialists (experts). The sensitivity, specificity, and accuracy of the AI system were 94%, 42%, and 66%, respectively, and that of the experts were 88%, 43%, and 63%, respectively. The sensitivity of the AI system was favorable, while its specificity for non-cancerous lesions was similar to that of the experts. Interobserver agreement among the experts for detecting superficial E/J was fair (Fleiss' kappa = 0.26, z = 20.4, P < 0.001). Our AI system achieved high sensitivity and acceptable specificity for the detection of E/J cancers and may be a good supporting tool for the screening of E/J cancers.

Sections du résumé

BACKGROUND AND AIM OBJECTIVE
Conventional endoscopy for the early detection of esophageal and esophagogastric junctional adenocarcinoma (E/J cancer) is limited because early lesions are asymptomatic, and the associated changes in the mucosa are subtle. There are no reports on artificial intelligence (AI) diagnosis for E/J cancer from Asian countries. Therefore, we aimed to develop a computerized image analysis system using deep learning for the detection of E/J cancers.
METHODS METHODS
A total of 1172 images from 166 pathologically proven superficial E/J cancer cases and 2271 images of normal mucosa in esophagogastric junctional from 219 cases were used as the training image data. A total of 232 images from 36 cancer cases and 43 non-cancerous cases were used as the validation test data. The same validation test data were diagnosed by 15 board-certified specialists (experts).
RESULTS RESULTS
The sensitivity, specificity, and accuracy of the AI system were 94%, 42%, and 66%, respectively, and that of the experts were 88%, 43%, and 63%, respectively. The sensitivity of the AI system was favorable, while its specificity for non-cancerous lesions was similar to that of the experts. Interobserver agreement among the experts for detecting superficial E/J was fair (Fleiss' kappa = 0.26, z = 20.4, P < 0.001).
CONCLUSIONS CONCLUSIONS
Our AI system achieved high sensitivity and acceptable specificity for the detection of E/J cancers and may be a good supporting tool for the screening of E/J cancers.

Identifiants

pubmed: 32511793
doi: 10.1111/jgh.15136
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

131-136

Informations de copyright

© 2020 Journal of Gastroenterology and Hepatology Foundation and John Wiley & Sons Australia, Ltd.

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Auteurs

Hiroyoshi Iwagami (H)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Ryu Ishihara (R)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Kazuharu Aoyama (K)

Engineering, AI Medical Service Inc., Tokyo, Japan.

Hiromu Fukuda (H)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Yusaku Shimamoto (Y)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Mitsuhiro Kono (M)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Hiroko Nakahira (H)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Noriko Matsuura (N)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Satoki Shichijo (S)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Takashi Kanesaka (T)

Department of Gastrointestinal Oncology, Osaka International Cancer Institute, Osaka, Japan.

Hiromitsu Kanzaki (H)

Department of Gastroenterology and Hepatology, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama, Japan.

Tatsuya Ishii (T)

Center for Gastroenterology, Teine Keijinkai Hospital, Sapporo, Japan.

Yasuki Nakatani (Y)

Department of Gastroenterology and Hepatology, Japanese Red Cross Society Wakayama Medical Center, Wakayama, Japan.

Tomohiro Tada (T)

Engineering, AI Medical Service Inc., Tokyo, Japan.
Department of Gastroenterology, Tada Tomohiro Institute of Gastroenterology and Proctology, Saitama, Japan.

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