Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits.

Carotenoids / chemistry Citrus / chemistry Fruit / chemistry Phenols / chemistry
Albedo Flavedo Flavonoids Fruit ripening Juice sacs Phytochemicals Xanthophylls

Journal

Food research international (Ottawa, Ont.)
ISSN: 1873-7145
Titre abrégé: Food Res Int
Pays: Canada
ID NLM: 9210143

Informations de publication

Date de publication:
08 2020
Historique:
received: 10 07 2019
revised: 05 03 2020
accepted: 07 04 2020
entrez: 11 6 2020
pubmed: 11 6 2020
medline: 15 4 2021
Statut: ppublish

Résumé

Citrus are fruit crops that are widely cultivated in Southern Italy. The phytochemical profile of citrus depends on the species, the tissue and the ripening stage. This study aimed to perform a comprehensive analysis of the phenolic compounds and carotenoids from four citrus species cultivated in the region of Sicily, Southern Italy, between and within the different tissues and the ripening stages. The selected species were pummelo [C. maxima (Burm. ex Rumph.) Merr.] cv. 'Chandler', lemon [C. limon (L.) Burm. f] cv. 'Akragas', and sweet orange [C. sinensis (L.) Osbeck] cvs 'Tarocco' and 'Washington navel'. Fruits were harvested four times every five weeks from Sep 2018 to Jan 2019. At any stage, flavedo and albedo showed the highest contents of phytochemicals. Elevated levels of phenolic compounds, e.g., narirutin, were found in the flavedo of unripe lemon and 'Tarocco' orange (54.8 ± 8.15 and 248 ± 30.3 mg kg

Identifiants

DOI: 10.1016/j.foodres.2020.109228 PMID: 32517916
pubmed: 32517916
pii: S0963-9969(20)30253-2
doi: 10.1016/j.foodres.2020.109228
pii:
doi:

Substances chimiques

Phenols 0
Carotenoids 36-88-4

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

109228

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Salvatore Multari (S)

Fondazione Edmund Mach, Research and Innovation Centre, San Michele All' Adige, TN, Italy. Electronic address: salvatore.multari@fmach.it.

Concetta Licciardello (C)

CREA, Research Centre for Olive, Fruit and Citrus Crops, Acireale, CT, Italy.

Marco Caruso (M)

CREA, Research Centre for Olive, Fruit and Citrus Crops, Acireale, CT, Italy.

Stefan Martens (S)

Fondazione Edmund Mach, Research and Innovation Centre, San Michele All' Adige, TN, Italy.

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Classifications MeSH

questionsmedicales.fr › Facteurs biologiques › Pigments biologiques › Caroténoïdes › Monitoring the changes in phenolic compounds...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Rutaceae › Citrus › Monitoring the changes in phenolic compounds...
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Monitoring the changes in phenolic compounds...
questionsmedicales.fr › Composés chimiques organiques › Hydrocarbures › Hydrocarbures cycliques › Hydrocarbures aromatiques › Dérivés du benzène › Phénols › Monitoring the changes in phenolic compounds...