Outer Membrane Channel Protein TolC Regulates Escherichia coli K12 Sensitivity to Plantaricin BM-1 via the CpxR/CpxA Two-Component Regulatory System.


Journal

Probiotics and antimicrobial proteins
ISSN: 1867-1314
Titre abrégé: Probiotics Antimicrob Proteins
Pays: United States
ID NLM: 101484100

Informations de publication

Date de publication:
02 2021
Historique:
pubmed: 13 6 2020
medline: 17 6 2021
entrez: 13 6 2020
Statut: ppublish

Résumé

Plantaricin BM-1, a class IIa bacteriocin produced by Lactobacillus plantarum BM-1, has significant antibacterial activity against Gram-positive and Gram-negative bacteria. This study aimed to explore the role of the Escherichia coli K12 outer membrane (OM) channel protein TolC in the response to plantaricin BM-1. The tolC null mutant (E. coli K12

Identifiants

pubmed: 32529293
doi: 10.1007/s12602-020-09671-6
pii: 10.1007/s12602-020-09671-6
doi:

Substances chimiques

Bacterial Outer Membrane Proteins 0
Bacterial Proteins 0
Bacteriocins 0
Escherichia coli Proteins 0
Membrane Transport Proteins 0
tolC protein, E coli 0
CpxR protein, Bacteria 153554-07-5
Protein Kinases EC 2.7.-
CpxA protein, E coli EC 2.7.3.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

238-248

Références

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Auteurs

Huan Wang (H)

Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.

Hongxing Zhang (H)

Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.

Hanwei Zhang (H)

Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.

Junhua Jin (J)

Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China.

Yuanhong Xie (Y)

Beijing Laboratory of Food Quality and Safety, Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue, College of Food Science and Engineering, Beijing University of Agriculture, Beijing, 102206, China. xieyuanh@163.com.

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