Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns.


Journal

Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127

Informations de publication

Date de publication:
Oct 2020
Historique:
received: 10 02 2020
revised: 16 04 2020
accepted: 25 04 2020
entrez: 17 6 2020
pubmed: 17 6 2020
medline: 22 1 2021
Statut: ppublish

Résumé

Surface contamination with droplets containing bacteria is of concern in the food industry and other environments where hygiene control is essential. Deposition patterns after the drying of contaminated droplets is affected by numerous parameters. The present study evaluated the rate of evaporation and the shape of deposition patterns after the drying of water droplets on a panel of materials with different surface properties (topography, hydrophobicity). The influence of the particle properties (in this study 1 μm-microspheres and two bacterial spores) was also investigated. Polystyrene microspheres were hydrophobic, while Bacillus spores were hydrophilic or hydrophobic, and surrounded by different surface features. In contrast to material topography, hydrophobicity was shown to deeply affect droplet evaporation, with the formation of small, thick deposits with microspheres or hydrophilic spores. Among the particle properties, the spore morphology (size and round/ovoid shape) did not clearly affect the deposition pattern. Conversely, hydrophobic spores aggregated to form clusters, which quickly settled on the materials and either failed to migrate, or only migrated to a slight extent on the surface, resulting in a steady distribution of spores or spore clusters over the whole contaminated area. Adherent bacteria or spores are known to be highly resistant to many stressful environmental conditions. In view of all the quite different patterns obtained following drying of spore-containing droplets, it seems likely that some of these would entail enhanced resistance to hygienic processes.

Identifiants

pubmed: 32539949
pii: S0740-0020(20)30127-1
doi: 10.1016/j.fm.2020.103538
pii:
doi:

Substances chimiques

Water 059QF0KO0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

103538

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no conflict of interest to declare.

Auteurs

Elodie Richard (E)

Univ. Lille, CNRS, INSERM, CHU Lille, Institut Pasteur de Lille, US 41 - UMS 2014 - PLBS, F-59000, Lille, France.

Thomas Dubois (T)

Univ. Lille, CNRS, INRAE, ENSCL, UMET, F-59650, Villeneuve d'Ascq, France.

Audrey Allion-Maurer (A)

Aperam Isbergues Research Center - Solutions Dept., BP 15, F-62330, Isbergues, France.

Piyush Kumar Jha (PK)

Univ. Lille, CNRS, INRAE, ENSCL, UMET, F-59650, Villeneuve d'Ascq, France.

Christine Faille (C)

Univ. Lille, CNRS, INRAE, ENSCL, UMET, F-59650, Villeneuve d'Ascq, France. Electronic address: christine.faille@inrae.fr.

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Classifications MeSH