Loss of Taste and Smell as Distinguishing Symptoms of Coronavirus Disease 2019.

COVID-19 SARS-CoV-2 olfactory disorders taste disorders

Journal

Clinical infectious diseases : an official publication of the Infectious Diseases Society of America
ISSN: 1537-6591
Titre abrégé: Clin Infect Dis
Pays: United States
ID NLM: 9203213

Informations de publication

Date de publication:
16 02 2021
Historique:
received: 21 05 2020
accepted: 18 06 2020
pubmed: 21 6 2020
medline: 20 2 2021
entrez: 21 6 2020
Statut: ppublish

Résumé

In a household study, loss of taste and/or smell was the fourth most reported symptom (26/42 [62%]) among coronavirus disease 2019 (COVID-19) case patients and had the highest positive predictive value (83% [95% confidence interval [CI], 55%-95%) among household contacts. Olfactory and taste dysfunctions should be considered for COVID-19 case identification and testing prioritization.

Identifiants

pubmed: 32562541
pii: 5860440
doi: 10.1093/cid/ciaa799
pmc: PMC7337666
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

682-685

Informations de copyright

Published by Oxford University Press for the Infectious Diseases Society of America 2020.

Auteurs

Patrick Dawson (P)

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Elizabeth M Rabold (EM)

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Rebecca L Laws (RL)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Erin E Conners (EE)

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Radhika Gharpure (R)

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Sherry Yin (S)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Sean A Buono (SA)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Laboratory Leadership Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Trivikram Dasu (T)

City of Milwaukee Health Department Laboratory, Milwaukee, Wisconsin, USA.

Sanjib Bhattacharyya (S)

City of Milwaukee Health Department Laboratory, Milwaukee, Wisconsin, USA.

Ryan P Westergaard (RP)

Wisconsin Department of Health Services, Madison, Wisconsin, USA.

Ian W Pray (IW)

Epidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Wisconsin Department of Health Services, Madison, Wisconsin, USA.

Dongni Ye (D)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.
Oak Ridge Institute for Science and Education, Oak Ridge, Tennessee, USA.

Scott A Nabity (SA)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Jacqueline E Tate (JE)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

Hannah L Kirking (HL)

COVID-19 Response Team, Centers for Disease Control and Prevention, Atlanta, Georgia, USA.

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Classifications MeSH