Brain response to intranasal trimethylamine stimulation: A preliminary human fMRI study.


Journal

Neuroscience letters
ISSN: 1872-7972
Titre abrégé: Neurosci Lett
Pays: Ireland
ID NLM: 7600130

Informations de publication

Date de publication:
14 09 2020
Historique:
received: 21 04 2020
revised: 04 06 2020
accepted: 15 06 2020
pubmed: 24 6 2020
medline: 14 5 2021
entrez: 24 6 2020
Statut: ppublish

Résumé

The trace amine-associated receptors (TAARs) are a second class of olfactory receptors in humans. They are activated by volatile amines, including pheromone-like odors. However, in humans the neural processing of TAAR-associated signals is not known. Using functional magnetic resonance imaging, the current study investigated brain activation following intra-nasal stimulation with trimethylamine (TMA), an agonist of human TAAR5, and three "canonical" odors with varied valence (an unpleasant odor [n-butanol], a neutral to unpleasant odor [civet musk], and a pleasant odor [phenyl ethyl alcohol]) in 12 healthy young participants. Our hypothesis driven analysis showed that TMA induced a trend for stronger left amygdala activation as compared to the other odors (Family-Wise Error corrected p = 0.08). Whole-brain exploratory analyses revealed superior activation of the cerebellum and caudate to TMA compared to canonical odors, and stronger activation of the anterior cingulate and somatosensory regions (postcentral gyrus and mid cingulate) in response to canonical odors compared to TMA. The current results provide initial evidence on differential central processes of a TAAR mediated stimulus compared to odors targeting canonical olfactory receptors. Future research are needed to elucidate the physiological and psychological relevance of TAARs in humans.

Identifiants

pubmed: 32574795
pii: S0304-3940(20)30436-5
doi: 10.1016/j.neulet.2020.135166
pii:
doi:

Substances chimiques

Methylamines 0
Receptors, G-Protein-Coupled 0
TAAR5 protein, human 0
trimethylamine LHH7G8O305

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

135166

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Pengfei Han (P)

Interdisciplinary Center on Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany; Faculty of Psychology, Southwest University, Chongqing, China; The Key Laboratory of Cognition and Personality, Ministry of Education, Chongqing, China. Electronic address: p.han@foxmail.com.

Catharina Weber (C)

Interdisciplinary Center on Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

Thomas Hummel (T)

Interdisciplinary Center on Smell and Taste, Department of Otorhinolaryngology, TU Dresden, Dresden, Germany.

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Classifications MeSH