Parental management of feeding problems in young children-a population-based study.
Case-Control Studies
Child
Child, Preschool
Cross-Sectional Studies
Feeding Behavior
/ psychology
Feeding and Eating Disorders of Childhood
/ epidemiology
Female
Gastrointestinal Diseases
/ complications
Greece
/ epidemiology
Health Knowledge, Attitudes, Practice
Humans
Infant
Male
Parent-Child Relations
Parenting
/ psychology
Parents
/ psychology
Prevalence
Surveys and Questionnaires
Dysphagia
Eating
Feeding problems
Gastroesophageal reflux
Gastrointestinal disease
Parental feeding practices
Journal
International journal of pediatric otorhinolaryngology
ISSN: 1872-8464
Titre abrégé: Int J Pediatr Otorhinolaryngol
Pays: Ireland
ID NLM: 8003603
Informations de publication
Date de publication:
Sep 2020
Sep 2020
Historique:
received:
24
02
2020
revised:
29
05
2020
accepted:
29
05
2020
pubmed:
25
6
2020
medline:
29
12
2020
entrez:
25
6
2020
Statut:
ppublish
Résumé
To investigate the practices that parents use to manage feeding problems in healthy children and in children with gastrointestinal diseases. Secondly, for each of these two groups we examined the association of select child and parent variables with parental feeding practices. This is a cross-sectional case-control study. The sample consisted of 901 children (765 healthy children of typical development and 136 children with gastrointestinal diseases), aged one to seven years. The feeding problem management practices were investigated through 23 closed-ended questions. The anthropometric and demographic data of children and the demographic data of parents were collected by administering structured set of questions to parents. The prevalence of parent-reported feeding problems was 30.6% for healthy children and 45.7% for children with gastrointestinal diseases. The most common practices adopted by parents of healthy children were highlighting the benefits of food (80.5%), correlating food with pleasure (71.6%) and praising (59.1%), whereas almost half of the parents were found not to accept that their children may not be hungry and insisted on trying to feed them. Statistically significant differences were noted in many parental practices between the two groups. Parents of children with gastrointestinal diseases were generally more involved in the feeding process. Verbal praising (69.1%), correlation with pleasure (79.4%), promotion of benefits (77.2%) as well as assistance during feeding (63.2%) were the most common parental practices in the gastrointestinal group. Age, birth order, being the only child and weight status were child variables that differentiated parental behavior. Parental characteristics that affected feeding practises were age, education and work status. A high prevalence of feeding problems was reported by parents of both healthy children and children with gastrointestinal diseases. Beside the presence of a disease, specific child and parent variables are significantly related to parental behavior when managing feeding problems.
Identifiants
pubmed: 32580109
pii: S0165-5876(20)30305-0
doi: 10.1016/j.ijporl.2020.110162
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
110162Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.