Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).
amino acid
collagen
protein structure
skin waste
sturgeon fish
Journal
Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045
Informations de publication
Date de publication:
08 2020
08 2020
Historique:
received:
25
08
2019
revised:
24
01
2020
accepted:
28
01
2020
pubmed:
26
6
2020
medline:
22
6
2021
entrez:
26
6
2020
Statut:
ppublish
Résumé
The potential use of sturgeon fish skin waste (Huso huso), an Iranian major sturgeon species, as a rich source for collagen extraction was evaluated. Yields of ASC and PSC obtained by acidic and enzymatic extractions were 9.98% and 9.08% (based on wet weight), respectively. SDS-PAGE profiles of both collagens led to classification of the proteins as type I with two different α chains (α
Substances chimiques
Fish Proteins
0
Collagen
9007-34-5
Pepsin A
EC 3.4.23.1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
e13256Informations de copyright
© 2020 Wiley Periodicals LLC.
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