Phytochemical screening of Alstonia venenata leaf and bark extracts and their antimicrobial activities.


Journal

Cellular and molecular biology (Noisy-le-Grand, France)
ISSN: 1165-158X
Titre abrégé: Cell Mol Biol (Noisy-le-grand)
Pays: France
ID NLM: 9216789

Informations de publication

Date de publication:
25 Jun 2020
Historique:
received: 20 06 2020
entrez: 26 6 2020
pubmed: 26 6 2020
medline: 20 1 2021
Statut: epublish

Résumé

Alstonia venenata is a plant commonly found in South India and used in traditional medicine. The aim of this study was to characterize the phytochemicals present in A. venenata leaf and bark extracts and study their antimicrobial activities. Solvent extractions with Soxhlet apparatus of leaves and bark were obtained using hexane, benzene, isopropanol, methanol, and water. The crude extracts were concentrated and screened for qualitative phytochemical content and analyzed by thin layer chromatography. The antibacterial, antifungal and antiviral activities of crude extracts were measured by in vitro methods. Alkaloids, carbohydrates, tannins, phenolic compounds, terpenoids, cardiac glycosides and amino acids were found in the different crude extracts analyzed. Isopropanol extracts showed antifungal activity and it was more pronounced in the bark extract than the leaf extract. Moreover, the isopropanol extract exhibited antibacterial and antiviral activity. In conclusion, the leaves and bark of A. venenata have antimicrobial components which are more present in the isopropanol fraction.

Identifiants

pubmed: 32583782

Substances chimiques

Anti-Bacterial Agents 0
Antifungal Agents 0
Complex Mixtures 0
Phytochemicals 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

224-231

Auteurs

Gholamreza Bagheri (G)

Department of Health, School of Health, Zabol University of Medical Sciences, Zabol, Iran.

Seyed Abdulmajid Ayatollahi (SA)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Karina Ramírez-Alarcón (K)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.

Bahare Salehi (B)

Student Research Committee, School of Medicine, Bam University of Medical Sciences, Bam, Iran.

Rojan Mohammadi (R)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Afrooz Rahmani (A)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Miquel Martorell (M)

Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, Concepción, Chile.

Javad Sharifi-Rad (J)

Phytochemistry Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mohammad Sheibani (M)

Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Ryszard Amarowicz (R)

Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Street 10, 10-748 Olsztyn, Poland.

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Classifications MeSH