Manure contamination with


Journal

The Veterinary record
ISSN: 2042-7670
Titre abrégé: Vet Rec
Pays: England
ID NLM: 0031164

Informations de publication

Date de publication:
19 09 2020
Historique:
received: 07 02 2020
revised: 04 05 2020
accepted: 28 05 2020
pubmed: 27 6 2020
medline: 10 3 2021
entrez: 27 6 2020
Statut: ppublish

Résumé

Persistence of Each farm was visited twice at two different manure storage times (two weeks after manure removal and two months later). Fifteen samples of manure were collected on each visit and Management of manure varied among poultry farms (classical storage, addition of quicklime, bacterial flora or incineration). This study shows the persistence of

Sections du résumé

BACKGROUND
Persistence of
METHODS
Each farm was visited twice at two different manure storage times (two weeks after manure removal and two months later). Fifteen samples of manure were collected on each visit and
RESULTS
Management of manure varied among poultry farms (classical storage, addition of quicklime, bacterial flora or incineration).
CONCLUSION
This study shows the persistence of

Identifiants

pubmed: 32586970
pii: vr.105898
doi: 10.1136/vr.105898
doi:

Substances chimiques

Manure 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

233

Informations de copyright

© British Veterinary Association 2020. No commercial re-use. See rights and permissions. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

Auteurs

Rozenn Souillard (R)

Epidemiology, Health and Welfare Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France rozenn.souillard@anses.fr.

Caroline LE Marechal (C)

Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Loic Balaine (L)

Epidemiology, Health and Welfare Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Sandra Rouxel (S)

Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Typhaine Poezevara (T)

Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Valentine Ballan (V)

Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Marianne Chemaly (M)

Hygiene and Quality of Poultry and Pig Products Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

Sophie LE Bouquin (S)

Epidemiology, Health and Welfare Unit, ANSES, French Agency for Food, Environmental and Occupational Health Safety, Ploufragan, France.

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Classifications MeSH