The PAH body burdens and biomarkers of wild mussels in Port Phillip Bay, Australia and their food safety implications.
Biomarkers
Food safety
PAHs
Port phillip bay
QuEChERS
Journal
Environmental research
ISSN: 1096-0953
Titre abrégé: Environ Res
Pays: Netherlands
ID NLM: 0147621
Informations de publication
Date de publication:
09 2020
09 2020
Historique:
received:
02
03
2020
revised:
11
06
2020
accepted:
11
06
2020
pubmed:
27
6
2020
medline:
21
11
2020
entrez:
27
6
2020
Statut:
ppublish
Résumé
Wild Mediterranean mussels (Mytilus galloprovincialis) were collected from 10 coastal sites of Port Phillip Bay, Australia, and 16 types of Polycyclic aromatic hydrocarbons (PAHs) in their bodies were measured. Also, mussels from 4 of the 10 sites were sampled and the activities of Metallothioneins (MTs), superoxide dismutase (SOD), glutathione S-transferase (GST), and Ethoxyresorufin -o- deethylase (EROD) in the gills were tested. The results demonstrated spatial variation of different PAHs in mussels, which differed from trace metal accumulations to mussels reported in previous studies. Besides, the results of SOD, GST, and EROD showed highly similar features among mussels from all the sites while the results of MTs appeared to be different. The estimation of possible excessive cancer risks caused by wild mussel consumption using the results in this study demonstrated that the PAHs in wild mussels in Port Phillip Bay is a moderate concern for consumers.
Identifiants
pubmed: 32590147
pii: S0013-9351(20)30722-2
doi: 10.1016/j.envres.2020.109827
pii:
doi:
Substances chimiques
Biomarkers
0
Polycyclic Aromatic Hydrocarbons
0
Water Pollutants, Chemical
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
109827Informations de copyright
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