Ursolic acid has no additional effect on muscle strength and mass in active men undergoing a high-protein diet and resistance training: A double-blind and placebo-controlled trial.


Journal

Clinical nutrition (Edinburgh, Scotland)
ISSN: 1532-1983
Titre abrégé: Clin Nutr
Pays: England
ID NLM: 8309603

Informations de publication

Date de publication:
02 2021
Historique:
received: 08 09 2019
revised: 29 05 2020
accepted: 05 06 2020
pubmed: 1 7 2020
medline: 24 8 2021
entrez: 29 6 2020
Statut: ppublish

Résumé

Ursolic acid (UA) is thought to have an anabolic effect on muscle mass in humans. This study sought to compare the effects of UA and a placebo on muscle strength and mass in young men undergoing resistance training (RT) and consuming a high-protein diet. A clinical, double-blind, placebo-controlled trial was conducted for 8 weeks. The Control + RT group (CON n = 12) received 400 mg/d of placebo, and the UA + RT group (UA n = 10) received 400 mg/d of UA. Both groups ingested ~1.6 g/kg of protein and performed the same RT program. Pre- and post-intervention, both groups were evaluated for anthropometric measures, body composition, food intake and muscle strength. Food intake remained unchanged throughout the study. Both groups showed significant increases in body weight (CON Δ: 2.12 ± 0.47 kg, p = 0.001 vs. UA Δ: 2.24 ± 0.67 kg, p = 0.009), body mass index (BMI) (CON Δ: 0.69 ± 0.15 kg/m Ursolic acid had no synergic effect on muscle strength and mass in response to RT in physically active men consuming a high-protein diet. RBR-76tbqs.

Sections du résumé

BACKGROUND
Ursolic acid (UA) is thought to have an anabolic effect on muscle mass in humans. This study sought to compare the effects of UA and a placebo on muscle strength and mass in young men undergoing resistance training (RT) and consuming a high-protein diet.
METHODS
A clinical, double-blind, placebo-controlled trial was conducted for 8 weeks. The Control + RT group (CON n = 12) received 400 mg/d of placebo, and the UA + RT group (UA n = 10) received 400 mg/d of UA. Both groups ingested ~1.6 g/kg of protein and performed the same RT program. Pre- and post-intervention, both groups were evaluated for anthropometric measures, body composition, food intake and muscle strength.
RESULTS
Food intake remained unchanged throughout the study. Both groups showed significant increases in body weight (CON Δ: 2.12 ± 0.47 kg, p = 0.001 vs. UA Δ: 2.24 ± 0.67 kg, p = 0.009), body mass index (BMI) (CON Δ: 0.69 ± 0.15 kg/m
CONCLUSIONS
Ursolic acid had no synergic effect on muscle strength and mass in response to RT in physically active men consuming a high-protein diet.
BRAZILIAN CLINICAL TRIALS REGISTRY (REBEC)
RBR-76tbqs.

Identifiants

pubmed: 32593524
pii: S0261-5614(20)30294-6
doi: 10.1016/j.clnu.2020.06.004
pii:
doi:

Substances chimiques

Triterpenes 0

Banques de données

ReBec
['RBR-76tbqs']

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

581-589

Informations de copyright

Copyright © 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Déclaration de conflit d'intérêts

Conflict of Interest The authors declare no conflict of interest.

Auteurs

Patrícia C B Lobo (PCB)

Clinical and Sports Nutrition Research Laboratory (Labince), Faculty of Nutrition, Federal University of Goias, Goiânia, Brazil.

Itamar P Vieira (IP)

Faculty of Physical Education and Dance, Federal University of Goias, Goiânia, Brazil.

Claude Pichard (C)

Clinical Nutrition, Geneva University Hospital, Geneva, Switzerland.

Bruna S Marques (BS)

Department of Clinical Analyses, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

Paulo Gentil (P)

Faculty of Physical Education and Dance, Federal University of Goias, Goiânia, Brazil.

Edson L da Silva (EL)

Department of Clinical Analyses, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil; Post-Graduation Program in Nutrition, Health Sciences Center, Federal University of Santa Catarina, Florianópolis, Santa Catarina, Brazil.

Gustavo D Pimentel (GD)

Clinical and Sports Nutrition Research Laboratory (Labince), Faculty of Nutrition, Federal University of Goias, Goiânia, Brazil. Electronic address: gupimentel@yahoo.com.br.

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Classifications MeSH