Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study.


Journal

BMJ open
ISSN: 2044-6055
Titre abrégé: BMJ Open
Pays: England
ID NLM: 101552874

Informations de publication

Date de publication:
28 06 2020
Historique:
entrez: 30 6 2020
pubmed: 1 7 2020
medline: 16 2 2021
Statut: epublish

Résumé

The aim of this study was to characterise the local foods and beverages sold and advertised in three deprived urban African neighbourhoods. Cross-sectional observational study. We undertook an audit of all food outlets (outlet type and food sold) and food advertisements. Descriptive statistics were used to summarise exposures. Latent class analysis was used to explore the interactions between food advertisements, food outlet types and food type availability. Three deprived neighbourhoods in African cities: Jamestown in Accra, Ho Dome in Ho (both Ghana) and Makadara in Nairobi (Kenya). Types of foods and beverages sold and/or advertised. Jamestown (80.5%) and Makadara (70.9%) were dominated by informal vendors. There was a wide diversity of foods, with high availability of healthy (eg, staples, vegetables) and unhealthy foods (eg, processed/fried foods, sugar-sweetened beverages). Almost half of all advertisements were for sugar-sweetened beverages (48.3%), with higher exposure to alcohol adverts compared with other items as well (28.5%). We identified five latent classes which demonstrated the clustering of healthier foods in informal outlets, and unhealthy foods in formal outlets. Our study presents one of the most detailed geospatial exploration of the urban food environment in Africa. The high exposure of sugar-sweetened beverages and alcohol both available and advertised represent changing urban food environments. The concentration of unhealthy foods and beverages in formal outlets and advertisements of unhealthy products may offer important policy opportunities for regulation and action.

Identifiants

pubmed: 32595155
pii: bmjopen-2019-035680
doi: 10.1136/bmjopen-2019-035680
pmc: PMC7322322
doi:

Types de publication

Journal Article Observational Study Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

e035680

Subventions

Organisme : Medical Research Council
ID : MR/P025153/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
Pays : United Kingdom

Informations de copyright

© Author(s) (or their employer(s)) 2020. Re-use permitted under CC BY. Published by BMJ.

Déclaration de conflit d'intérêts

Competing interests: None declared.

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Auteurs

Mark Alan Green (MA)

Department of Geography & Planning, University of Liverpool, Liverpool, UK mark.green@liverpool.ac.uk.

Rebecca Pradeilles (R)

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Amos Laar (A)

Department of Population, Family & Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana.

Hibbah Osei-Kwasi (H)

Department of Geography, The University of Sheffield, Sheffield, UK.

Nicolas Bricas (N)

UMR MOISA, CIRAD, Montpellier, France.

Nathaniel Coleman (N)

Department of Population, Family and Reproductive Health, University of Ghana, Legon, Ghana.

Senam Klomegah (S)

Department of Family and Community Health, University of Health and Allied Sciences, Hohoe, Ghana.

Milka Njeri Wanjohi (MN)

Maternal and Child Wellbeing Unit, African Population and Health Research Center, Nairobi, Kenya.

Akua Tandoh (A)

Department of Population, Family and Reproductive Health, University of Ghana, Legon, Ghana.

Robert Akparibo (R)

School of Health and Related Research (ScHARR), The University of Sheffield, Sheffield, UK.

Richmond Nii Okai Aryeetey (RNO)

Department of Population, Family and Reproductive Health, University of Ghana, Legon, Ghana.

Paula Griffiths (P)

School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK.

Elizabeth W Kimani-Murage (EW)

Maternal and Child Wellbeing Unit, African Population and Health Research Center, Nairobi, Kenya.

Kobby Mensah (K)

Business School, University of Ghana, Legon, Ghana.

Stella Muthuri (S)

DFID Kenya, Nairobi, Kenya.

Francis Zotor (F)

Department of Family and Community Health, University of Health and Allied Sciences, Hohoe, Ghana.

Michelle Holdsworth (M)

NUTRIPASS Unit, French Research Institute for Sustainable Development (IRD), Montpellier, France.

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