Certified food dyes in over the counter medicines and supplements marketed for children and pregnant women.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Sep 2020
Historique:
received: 25 02 2020
revised: 01 06 2020
accepted: 03 06 2020
pubmed: 1 7 2020
medline: 28 4 2021
entrez: 30 6 2020
Statut: ppublish

Résumé

Food, Drug, & Cosmetic (FD&C) dyes are synthetic color additives used in food, prescription drugs and over-the-counter medicines (OTCs). Consumption of FD&C dyes has been associated with neurobehavioral behavior in some children. The amount of dye used in commercial products is proprietary, making it difficult to assess dietary intake and determine exposure in children. To date, no studies have examined FD&C dyes in OTCs or vitamins in the United States. To address this, FD&C Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2 levels were measured in prenatal vitamin tablets, children's chewable and gummy vitamins, pain reliever tablets and syrups, and cough/cold/allergy tablets and syrups. Dyes were isolated using solid phase extraction (SPE) and quantified by high performance liquid chromatography (HPLC). Dye levels varied between products with highest levels in pain reliever and cough/cold/allergy syrups. Significant variability was observed within some brands. Degradation of Red No. 40, Blue No. 1, and Yellow No. 6 was observed in the vitamin gummies. Intake of FD&C Red No. 40 is two times the US FDA ADI (accepted daily intake) for some children's pain reliever syrups and almost three times the US FDA ADI for some cough/cold/allergy syrups.

Identifiants

pubmed: 32599104
pii: S0278-6915(20)30389-6
doi: 10.1016/j.fct.2020.111499
pii:
doi:

Substances chimiques

Analgesics 0
Coloring Agents 0
Food Additives 0
Histamine Antagonists 0
Nonprescription Drugs 0
Vitamins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111499

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Auteurs

Arlie L Lehmkuhler (AL)

Department of Food Science & Technology, University of California-Davis, 1 Shields Ave, Davis, CA, USA.

Mark D Miller (MD)

Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, Oakland, CA USA.

Asa Bradman (A)

Center for Environmental Research and Children's Health (CERCH), School of Public Health, University of California, Berkeley, CA, USA.

Rosemary Castroina (R)

Center for Environmental Research and Children's Health (CERCH), School of Public Health, University of California, Berkeley, CA, USA.

Alyson E Mitchell (AE)

Department of Food Science & Technology, University of California-Davis, 1 Shields Ave, Davis, CA, USA. Electronic address: aemitchell@ucdavis.edu.

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Classifications MeSH