Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.
Journal
Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033
Informations de publication
Date de publication:
01 Jul 2020
01 Jul 2020
Historique:
pubmed:
2
7
2020
medline:
4
6
2021
entrez:
2
7
2020
Statut:
ppublish
Résumé
A microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphenol extraction was modelled using a second-order regression equation based on response surface methodology (RSM). The optimal conditions for MAE were: extraction solvent 35% ethanol concentration, 500 W microwave power, 60 s irradiation time and a solvent/material ratio of 20 mL g
Substances chimiques
Antineoplastic Agents, Phytogenic
0
Phenols
0
Plant Extracts
0
Solvents
0
Quinic Acid
058C04BGYI
Chlorogenic Acid
318ADP12RI
Rutin
5G06TVY3R7
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM