Phenolic compounds from Nerium oleander leaves: microwave assisted extraction, characterization, antiproliferative and cytotoxic activities.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
01 Jul 2020
Historique:
pubmed: 2 7 2020
medline: 4 6 2021
entrez: 2 7 2020
Statut: ppublish

Résumé

A microwave-assisted extraction (MAE) method was used for the extraction of phenolic compounds from Nerium oleander leaves. The influence of variables such as ethanol concentration, microwave power, irradiation time and liquid/solid ratio on polyphenol extraction was modelled using a second-order regression equation based on response surface methodology (RSM). The optimal conditions for MAE were: extraction solvent 35% ethanol concentration, 500 W microwave power, 60 s irradiation time and a solvent/material ratio of 20 mL g

Identifiants

pubmed: 32608462
doi: 10.1039/d0fo01180k
doi:

Substances chimiques

Antineoplastic Agents, Phytogenic 0
Phenols 0
Plant Extracts 0
Solvents 0
Quinic Acid 058C04BGYI
Chlorogenic Acid 318ADP12RI
Rutin 5G06TVY3R7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

6319-6331

Auteurs

Siham Ayouaz (S)

Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie.

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Classifications MeSH