Effects of Evening-Only Low-Carbohydrate Meal on Healthy Volunteers.
healthy participants
insulin
low-carbohydrate diet
postprandial glucose
triglyceride
Journal
Journal of nutritional science and vitaminology
ISSN: 1881-7742
Titre abrégé: J Nutr Sci Vitaminol (Tokyo)
Pays: Japan
ID NLM: 0402640
Informations de publication
Date de publication:
2020
2020
Historique:
entrez:
3
7
2020
pubmed:
3
7
2020
medline:
7
4
2021
Statut:
ppublish
Résumé
We performed a pre/post-interventional study with participants as self-controls to evaluate the effects of consuming an evening-only low-carbohydrate meal (LCM) at 1800 h on biochemical measures of glucose and lipid metabolism. Study participants comprised 14 healthy men (age range, 20-29 y) who, consumed standard test meals (STMs) or LCM at 1800 h. Blood samples were collected at fasting, and at 60-, 120-, and 240 min after the start of the meals. The 60-min postprandial levels and the area under the curve (AUC) 0-120 min for plasma glucose were significantly lower after the LCM than after the STMs. The 60- and 120-min postprandial levels and the AUC
Substances chimiques
Blood Glucose
0
Dietary Carbohydrates
0
Insulin
0
Interleukin-6
0
Triglycerides
0
Types de publication
Controlled Clinical Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM