A case study of food handler hand hygiene compliance in high-care and high-risk food manufacturing environments using covert-observation.
Observation
behaviour
food handler
food industry
hand hygiene
ready-to-eat
Journal
International journal of environmental health research
ISSN: 1369-1619
Titre abrégé: Int J Environ Health Res
Pays: England
ID NLM: 9106628
Informations de publication
Date de publication:
Mar 2022
Mar 2022
Historique:
pubmed:
8
7
2020
medline:
2
2
2022
entrez:
8
7
2020
Statut:
ppublish
Résumé
Observation of behaviour is superior to cognitive data, which does not equate to behaviour. Covert-observation is seldom used in food manufacturing to assess behaviour. In this case study, closed-circuit-television footage (15 h) in a business were reviewed to assess hand hygiene compliance using an electronic-checklist. Hand hygiene attempts were observed prior to entering high-risk (cake/pie)(
Identifiants
pubmed: 32633547
doi: 10.1080/09603123.2020.1791317
doi:
Substances chimiques
Soaps
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM