Assessing population exposure to phthalate plasticizers in thirteen Spanish cities through the analysis of wastewater.

Environmental human exposure Phthalic acid esters Risk assessment Spain Wastewater-based epidemiology

Journal

Journal of hazardous materials
ISSN: 1873-3336
Titre abrégé: J Hazard Mater
Pays: Netherlands
ID NLM: 9422688

Informations de publication

Date de publication:
05 01 2021
Historique:
received: 08 04 2020
revised: 03 06 2020
accepted: 18 06 2020
pubmed: 10 7 2020
medline: 15 5 2021
entrez: 10 7 2020
Statut: ppublish

Résumé

Phthalates are widely used plasticizers that produce endocrine-disrupting disorders. Quantifying exposure is crucial to perform risk assessments and to develop proper health measures. Herein, a wastewater-based epidemiology approach has been applied to estimate human exposure to six of the mostly used phthalates within the Spanish population. Wastewater samples were collected over four weekdays from seventeen wastewater treatment plants serving thirteen cities and ca. 6 million people (12.8 % of the Spanish population). Phthalate metabolite loads in wastewater were transformed into metabolite concentrations in urine and into daily exposure levels to the parent phthalates. Considering all the sampled sites, population-weighted overall means of the estimated concentrations in urine varied between 0.7 ng/mL and 520 ng/mL. Very high levels, compared to human biomonitoring data, were estimated for monomethyl phthalate, metabolite of dimethyl phthalate. This, together with literature data pointing to other sources of this metabolite in sewage led to its exclusion for exposure assessments. For the remaining metabolites, estimated concentrations were closer to those found in urine. Their 4-days average exposure levels ranged from 2 to 1347 μg/(day∙inh), exceeding in some sites the daily exposure thresholds set for di-i-butyl phthalate and di-n-buthyl phthalate by the European Food Safety Authority.

Identifiants

pubmed: 32645544
pii: S0304-3894(20)31261-9
doi: 10.1016/j.jhazmat.2020.123272
pii:
doi:

Substances chimiques

Environmental Pollutants 0
Phthalic Acids 0
Plasticizers 0
Waste Water 0
phthalic acid 6O7F7IX66E

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

123272

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Iria González-Mariño (I)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain; Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Chemical Sciences, University of Salamanca, 37008 Salamanca, Spain. Electronic address: iriagonzalez@usal.es.

Leticia Ares (L)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Rosa Montes (R)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Rosario Rodil (R)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Rafael Cela (R)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

Ester López-García (E)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034 Barcelona, Spain.

Cristina Postigo (C)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034 Barcelona, Spain.

Miren López de Alda (M)

Water, Environmental and Food Chemistry Unit (ENFOCHEM), Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034 Barcelona, Spain.

Eva Pocurull (E)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 Tarragona, Spain.

Rosa María Marcé (RM)

Department of Analytical Chemistry and Organic Chemistry, Universitat Rovira i Virgili, 43007 Tarragona, Spain.

Lubertus Bijlsma (L)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, E-12071 Castellón, Spain.

Félix Hernández (F)

Environmental and Public Health Analytical Chemistry, Research Institute for Pesticides and Water, University Jaume I, E-12071 Castellón, Spain.

Yolanda Picó (Y)

Food and Environmental Safety Research Group (SAMA-UV) - CIDE (CSIC-University of Valencia-GV), University of Valencia, 46113 Moncada, Spain.

Vicente Andreu (V)

Food and Environmental Safety Research Group (SAMA-UV) - CIDE (CSIC-University of Valencia-GV), University of Valencia, 46113 Moncada, Spain.

Andreu Rico (A)

IMDEA Water Institute, Science and Technology Campus of the University of Alcalá, Punto Com 2, 28805, Alcalá de Henares, Spain.

Yolanda Valcárcel (Y)

Group of Risks for the Environmental and Public Health (RiSAMA), Medical Specialities and Public Health, Rey Juan Carlos University, 28933 Móstoles (Madrid), Spain.

Manuel Miró (M)

FI-TRACE Group, Department of Chemistry, University of the Balearic Islands, E-07122 Palma de Mallorca, Spain.

Néstor Etxebarria (N)

Department of Analytical Chemistry, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), 48080 Bilbao, Spain.

José Benito Quintana (JB)

Department of Analytical Chemistry, Institute of Research on Chemical and Biological Analysis (IAQBUS), Universidade de Santiago de Compostela, 15782 Santiago de Compostela, Spain.

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Classifications MeSH