Design, synthesis, and biological evaluation of aryl piperazines with potential as antidiabetic agents via the stimulation of glucose uptake and inhibition of NADH:ubiquinone oxidoreductase.


Journal

European journal of medicinal chemistry
ISSN: 1768-3254
Titre abrégé: Eur J Med Chem
Pays: France
ID NLM: 0420510

Informations de publication

Date de publication:
15 Sep 2020
Historique:
received: 23 08 2019
revised: 29 04 2020
accepted: 29 04 2020
pubmed: 10 7 2020
medline: 2 4 2021
entrez: 10 7 2020
Statut: ppublish

Résumé

The management of blood glucose levels and the avoidance of diabetic hyperglycemia are common objectives of many therapies in the treatment of diabetes. An aryl piperazine compound 3a (RTC1) has been described as a promoter of glucose uptake, in part through a cellular mechanism that involves inhibition of NADH:ubiquinone oxidoreductase. We report herein the synthesis of 41 derivatives of 3a (RTC1) and a systematic structure-activity-relationship study where a number of compounds were shown to effectively stimulate glucose uptake in vitro and inhibit NADH:ubiquinone oxidoreductase. The hit compound 3a (RTC1) remained the most efficacious with a 2.57 fold increase in glucose uptake compared to vehicle control and micromolar inhibition of NADH:ubiquinone oxidoreductase (IC

Identifiants

pubmed: 32645646
pii: S0223-5234(20)30387-1
doi: 10.1016/j.ejmech.2020.112416
pii:
doi:

Substances chimiques

Enzyme Inhibitors 0
Hypoglycemic Agents 0
Piperazines 0
NADH, NADPH Oxidoreductases EC 1.6.-
Glucose IY9XDZ35W2

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

112416

Informations de copyright

Copyright © 2020 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

R Devine (R)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland.

M Kelada (M)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland.

S Leonard (S)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland; Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland.

D S D Martin (DSD)

Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland.

J M D Walsh (JMD)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland.

C J Breen (CJ)

Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland; Maynooth University Human Health Research Institute, Maynooth University, Maynooth, Co. Kildare, Ireland.

R B Driver (RB)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland.

G K Kinsella (GK)

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin D07 ADY7, Ireland.

J B C Findlay (JBC)

Department of Biology, Maynooth University, Maynooth, Co. Kildare, Ireland; School of Biochemistry and Molecular Biology, University of Leeds, Leeds, UK.

J C Stephens (JC)

Department of Chemistry, Maynooth University, Maynooth, Co. Kildare, Ireland; Maynooth University Human Health Research Institute, Maynooth University, Maynooth, Co. Kildare, Ireland. Electronic address: john.stephens@mu.ie.

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Classifications MeSH