Anomalous behavior of mannitol hemihydrate: Implications on sucrose crystallization in colyophilized systems.
Dehydration
Freeze-drying
Mannitol
Mannitol hemihydrate
Moisture content
Rubber stopper
Smith-Topley effect
Sucrose
X-ray diffractometry
Journal
International journal of pharmaceutics
ISSN: 1873-3476
Titre abrégé: Int J Pharm
Pays: Netherlands
ID NLM: 7804127
Informations de publication
Date de publication:
25 Sep 2020
25 Sep 2020
Historique:
received:
06
04
2020
revised:
07
06
2020
accepted:
06
07
2020
pubmed:
13
7
2020
medline:
22
6
2021
entrez:
13
7
2020
Statut:
ppublish
Résumé
When solutions containing mannitol and sucrose are freeze-dried, depending on the processing conditions and the formulation composition, mannitol can crystallize in the anhydrous form, as mannitol hemihydrate (MHH; C
Identifiants
pubmed: 32653598
pii: S0378-5173(20)30613-X
doi: 10.1016/j.ijpharm.2020.119629
pii:
doi:
Substances chimiques
Water
059QF0KO0R
Mannitol
3OWL53L36A
Sucrose
57-50-1
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
119629Informations de copyright
Copyright © 2020 Elsevier B.V. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.