Investigations into the Natural Occurrence of 1-Phenylethyl Acetate (Styrallyl Acetate).

Acetates / analysis Flavoring Agents / chemistry Gas Chromatography-Mass Spectrometry Molecular Structure Odorants / analysis Oils, Volatile / chemistry Plant Extracts / chemistry Syzygium / chemistry
1-phenylethyl acetate GC/MS IRMS NMR aroma compounds chirality clove buds

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
12 Aug 2020
Historique:
pubmed: 15 7 2020
medline: 20 1 2021
entrez: 15 7 2020
Statut: ppublish

Résumé

So far, the occurrence of the flavor constituent 1-phenylethyl acetate in a natural source has not been unambiguously confirmed. The present work provides the detailed identification of 1-phenylethyl acetate from clove (

Identifiants

DOI: 10.1021/acs.jafc.0c02758 PMID: 32662269
pubmed: 32662269
doi: 10.1021/acs.jafc.0c02758
doi:

Substances chimiques

Acetates 0
Flavoring Agents 0
Oils, Volatile 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8613-8620

Auteurs

Hannes Bitterling (H)

Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany.

Uwe Schäfer (U)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Gerhard Krammer (G)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Lars Meier (L)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Stephan I Brückner (SI)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Beate Hartmann (B)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Jekaterina Ongouta (J)

Symrise AG, Muehlenfeldstraße 1, 37603 Holzminden, Germany.

Reinhold Carle (R)

Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany.
Biological Science Department, King Abdulaziz University, P.O. Box 80257, 21589 Jeddah, Saudi Arabia.

Christof B Steingass (CB)

Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology and Analysis, University of Hohenheim, Garbenstraße 25, 70599 Stuttgart, Germany.
Department of Beverage Research, Chair Analysis & Technology of Plant-Based Foods, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
ORCID: 0000-0001-8269-4525

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Classifications MeSH

questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Acétates › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Aliments et boissons › Aliments › Ingrédients alimentaires › Additifs alimentaires › Aromatisants › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Spectrométrie de masse › Chromatographie gazeuse-spectrométrie de masse › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Phénomènes chimiques › Structure moléculaire › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Environnement et santé publique › Environnement › Odorisants › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Lipides › Huiles › Huile essentielle › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Investigations into the Natural Occurrence of...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Myrtaceae › Syzygium › Investigations into the Natural Occurrence of...