Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity.
antibacterial activity
celery
cytotoxicity
parsley
supercritical extraction
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
10 Jul 2020
10 Jul 2020
Historique:
received:
27
05
2020
revised:
30
06
2020
accepted:
08
07
2020
entrez:
16
7
2020
pubmed:
16
7
2020
medline:
26
2
2021
Statut:
epublish
Résumé
Supercritical fluid extraction as an environmentally friendly technology was applied to isolate biologically active extracts from celery and parsley fruits for potential applications in the food industry. The extractions were performed under mild temperature conditions of 39.85 °C and at pressures of 10 and 30 MPa. The extracts were analyzed regarding their chemical composition, antibacterial activity, and cytotoxic effect. Sedanolide was the dominant component of the celery fruit extracts, comprising more than 70% of the obtained fraction, while the content of apiole in the parsley fruit SC CO
Identifiants
pubmed: 32664342
pii: molecules25143163
doi: 10.3390/molecules25143163
pmc: PMC7397072
pii:
doi:
Substances chimiques
Anti-Bacterial Agents
0
Plant Extracts
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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