Uncovering a novel molecular mechanism for scavenging sialic acids in bacteria.
2,7-anhydro-Neu5AC
2,7-anhydro-Neu5Ac
Escherichia coli
Escherichia coli (E. coli)
Ruminococcus gnavus
STD NMR
gut microbiota
gut symbiosis
microbiology
mucin glycosylation
nuclear magnetic resonance (NMR)
oxidation-reduction (redox)
oxidoreductase
sialic acid
sialic acid transporters
symbiosis
Journal
The Journal of biological chemistry
ISSN: 1083-351X
Titre abrégé: J Biol Chem
Pays: United States
ID NLM: 2985121R
Informations de publication
Date de publication:
02 10 2020
02 10 2020
Historique:
received:
31
05
2020
revised:
10
07
2020
pubmed:
17
7
2020
medline:
4
2
2021
entrez:
17
7
2020
Statut:
ppublish
Résumé
The human gut symbiont
Identifiants
pubmed: 32669363
pii: S0021-9258(17)49824-3
doi: 10.1074/jbc.RA120.014454
pmc: PMC7535918
pii:
doi:
Substances chimiques
Bacterial Proteins
0
Mucins
0
Oxidoreductases
EC 1.-
N-Acetylneuraminic Acid
GZP2782OP0
Banques de données
PDB
['5UI9']
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Pagination
13724-13736Subventions
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/F/00044452
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/M011216/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/P008895/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/R012490/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/P010660/1
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BBS/E/F/000PR10353
Pays : United Kingdom
Organisme : Biotechnology and Biological Sciences Research Council
ID : BB/C509807/1
Pays : United Kingdom
Informations de copyright
© 2020 Bell et al.
Déclaration de conflit d'intérêts
Conflict of interest—The authors declare that they have no conflicts of interest with the contents of this article.
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