Taste association capabilities differ in high- and low-yawning rats versus outbred Sprague-Dawley rats after prolonged sugar consumption.
Appetitive memory
Aversive conditioning
Extinction
Latent inhibition
Novelty
Sucrose
Sugar preference
Journal
Animal cognition
ISSN: 1435-9456
Titre abrégé: Anim Cogn
Pays: Germany
ID NLM: 9814573
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
received:
28
10
2019
accepted:
10
07
2020
revised:
03
06
2020
pubmed:
19
7
2020
medline:
27
1
2021
entrez:
19
7
2020
Statut:
ppublish
Résumé
Yawning is a stereotypical behavior pattern commonly associated with other behaviors such as grooming, sleepiness, and arousal. Several differences in behavioral and neurochemical characteristics have been described in high-yawning (HY) and low-yawning (LY) sublines from Sprague-Dawley (SD) rats that support they had changes in the neural mechanism between sublines. Differences in behavior and neurochemistry observed in yawning sublines could also overlap in processes needed during taste learning, particularly during conditioned taste aversion (CTA) and its latent inhibition. Therefore, the aim of this study was to analyze taste memory differences, after familiarization to novel or highly sweet stimuli, between yawning sublines and compare them with outbred SD rats. First, we evaluated changes in appetitive response during long-term sugar consumption for 14 days. Then, we evaluated the latent inhibition of CTA strength induced by this long pre-exposure, and we also measured aversive memory extinction rate. The results showed that SD rats and the two sublines developed similar CTA for novel sugar and significantly stronger appetitive memory after long-term sugar exposure. However, after 14 days of sugar exposure, HY and LY sublines were unable to develop latent inhibition of CTA after two acquisition trials and had a slower aversive memory extinction rate than outbreed rats. Thus, the inability of the HY and LY sublines to develop latent inhibition of CTA after long-term sugar exposure could be related to the time/context processes involved in long-term appetitive re-learning, and in the strong inbreeding that characterizes the behavioral traits of these sublines, suggesting that inbreeding affects associative learning, particularly after long-term exposure to sweet stimuli which reflects high familiarization.
Identifiants
pubmed: 32681199
doi: 10.1007/s10071-020-01415-x
pii: 10.1007/s10071-020-01415-x
doi:
Substances chimiques
Dietary Sugars
0
Sugars
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
41-52Subventions
Organisme : PAPIIT IN201018
ID : IN201018
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : 252379
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : 243247
Organisme : Consejo Nacional de Ciencia y Tecnología
ID : 243333
Organisme : BUAP-VIEP to Cuerpo Académico en Neuroendocrinología-BUAP-
ID : CA-288
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