Long-Term Consumption of 2-

Animals Ascorbic Acid / chemistry Bacteria / classification Colon / microbiology Fatty Acids, Volatile / metabolism Fruit / chemistry Gastrointestinal Microbiome Lycium / chemistry Male Mice Mice, Inbred C57BL Plant Extracts / chemistry
2-O-β-d-glucopyranosyl-l-ascorbic acid Lycium barbarum gut microbiota modulation effect

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
19 Aug 2020
Historique:
pubmed: 25 7 2020
medline: 22 1 2021
entrez: 25 7 2020
Statut: ppublish

Résumé

The modulating effect of 2-

Identifiants

DOI: 10.1021/acs.jafc.0c04007 PMID: 32706586
pubmed: 32706586
doi: 10.1021/acs.jafc.0c04007
doi:

Substances chimiques

Fatty Acids, Volatile 0
Plant Extracts 0
Ascorbic Acid PQ6CK8PD0R

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

8863-8874

Auteurs

Wei Dong (W)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Kaiyin Huang (K)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
ORCID: 0000-0002-9991-0404

Yamei Yan (Y)

Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, Ningxia, China.
National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.

Peng Wan (P)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Yujia Peng (Y)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Xiaoxiong Zeng (X)

College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
ORCID: 0000-0003-2954-3896

Youlong Cao (Y)

Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750002, Ningxia, China.
National Wolfberry Engineering Research Center, Yinchuan 750002, Ningxia, China.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Long-Term Consumption of 2-
questionsmedicales.fr › Glucides › Oses acides › Acide ascorbique › Long-Term Consumption of 2-
questionsmedicales.fr › Bactéries › Long-Term Consumption of 2-
questionsmedicales.fr › Système digestif › Tube digestif › Tube digestif inférieur › Gros intestin › Côlon › Long-Term Consumption of 2-
questionsmedicales.fr › Lipides › Acides gras › Acides gras volatils › Long-Term Consumption of 2-
questionsmedicales.fr › Aliments et boissons › Aliments › Fruit › Long-Term Consumption of 2-
questionsmedicales.fr › Environnement et santé publique › Environnement › Écosystème › Biodiversité › Biote › Microbiote › Microbiome gastro-intestinal › Long-Term Consumption of 2-
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Lycium › Long-Term Consumption of 2-
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Long-Term Consumption of 2-
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Rodentia › Muridae › Murinae › Souris › Lignées consanguines de souris › Souris de lignée C57BL › Long-Term Consumption of 2-
questionsmedicales.fr › Préparations pharmaceutiques › Extraits de plantes › Long-Term Consumption of 2-