Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (
Chromatography, High Pressure Liquid
Cynara scolymus
/ chemistry
Fermentation
Flavonoids
/ chemistry
Gas Chromatography-Mass Spectrometry
Lactobacillales
/ metabolism
Plant Extracts
/ chemistry
Plant Leaves
/ chemistry
Polyphenols
/ analysis
Silage
/ microbiology
Sterols
/ chemistry
Tandem Mass Spectrometry
Terpenes
/ analysis
Triterpenes
/ chemistry
globe artichoke by-product
lactic acid bacteria
polyphenol
silage
terpene
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
21 Jul 2020
21 Jul 2020
Historique:
received:
29
06
2020
revised:
16
07
2020
accepted:
17
07
2020
entrez:
26
7
2020
pubmed:
28
7
2020
medline:
18
3
2021
Statut:
epublish
Résumé
An economic and effective method for storage is necessary to make full use of the nature of active components in artichoke by-products and ease environmental pressure. In this paper, the potential of silage fermentation for the preservation and recycling of polyphenols and terpenes in artichoke by-products is evaluated. The silage of artichoke by-products is characterized by lactic acid bacteria fermentation. Silage distinctly increases the abundance of lactic acid bacteria in artichoke by-products, such as
Identifiants
pubmed: 32708171
pii: molecules25143302
doi: 10.3390/molecules25143302
pmc: PMC7397312
pii:
doi:
Substances chimiques
Flavonoids
0
Plant Extracts
0
Polyphenols
0
Sterols
0
Terpenes
0
Triterpenes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : China's Ministry of Agriculture, Special Fund for Afro-scientific Research in the Public Interest
ID : 201503142
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