Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis.
fast food
food accessibility
food delivery
food environment
online food delivery services
out-of-home food
public health
takeaway food
Journal
International journal of environmental research and public health
ISSN: 1660-4601
Titre abrégé: Int J Environ Res Public Health
Pays: Switzerland
ID NLM: 101238455
Informations de publication
Date de publication:
17 07 2020
17 07 2020
Historique:
received:
17
06
2020
revised:
13
07
2020
accepted:
15
07
2020
entrez:
26
7
2020
pubmed:
28
7
2020
medline:
24
11
2020
Statut:
epublish
Résumé
Online food delivery services like Just Eat and Grubhub facilitate online ordering and home delivery of food prepared away-from-home. It is poorly understood how these services are used and by whom. This study investigated the prevalence of online food delivery service use and sociodemographic characteristics of customers, in and across Australia, Canada, Mexico, the UK, and the USA. We analyzed online survey data (
Identifiants
pubmed: 32709148
pii: ijerph17145190
doi: 10.3390/ijerph17145190
pmc: PMC7400536
pii:
doi:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : British Heart Foundation
ID : ES/G007462/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/K023187/1
Pays : United Kingdom
Organisme : Department of Health
ID : ES/G007462/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : ES/G007462/1
Pays : United Kingdom
Organisme : Cancer Research UK
ID : ES/G007462/1
Pays : United Kingdom
Organisme : CIHR
Pays : Canada
Organisme : Department of Health
ID : PD-SPH-2015-10025
Pays : United Kingdom
Organisme : Medical Research Council
ID : MC_UU_00006/7
Pays : United Kingdom
Organisme : Wellcome Trust
ID : 087636/Z/08/Z
Pays : United Kingdom
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