The effects of N-acetylcysteine on inflammatory and oxidative stress biomarkers: A systematic review and meta-analysis of controlled clinical trials.


Journal

European journal of pharmacology
ISSN: 1879-0712
Titre abrégé: Eur J Pharmacol
Pays: Netherlands
ID NLM: 1254354

Informations de publication

Date de publication:
05 Oct 2020
Historique:
received: 25 04 2020
revised: 08 07 2020
accepted: 13 07 2020
pubmed: 30 7 2020
medline: 19 5 2021
entrez: 30 7 2020
Statut: ppublish

Résumé

Prolonged inflammation could be considered as the leading cause of chronic diseases such as cardiovascular disorders, type two diabetes, and obesity. N-acetylcysteine (NAC) is considered an antioxidant. The present meta-analysis aims to determine the efficacy of NAC in alleviating inflammation and oxidative stress. PubMed-Medline, SCOPUS, Web of Science and Embase databases and Google Scholar were searched up to Nov 2019. Random effect analysis was used to perform meta-analysis. Subgroup analyses were carried out to find heterogeneity sources. Meta-regression analysis was used to explore linear relationship between effect size and variables. Trim and fill analysis were performed in case of the presence of publication bias. Quality assessment was performed using Cochrane Collaboration's tool. A total of 28 studies were included in meta-analysis. NAC significantly decreased malondialdehyde (MDA) (SMD = -1.44 μmol/L; 95% CI: -2.05, -0.84; P < 0.001), IL-8 (WMD = -2.56 pg/ml; 95% CI: -3.89, -1.23; P < 0.001) and homocysteine (WMD = -1.45 pg/ml; 95% CI: -2.74, -0.17; P = 0.027) levels. There were no significant effects of NAC supplementation on CRP (SMD = -0.1 g/L; 95% CI: -0.52, 0.32; P = 0.647), TNF- α (WMD = -0.2 pg/ml; 95% CI: -0.65, 0.25; P = 0.378) and IL-6 (WMD = -0.41 pg/ml; 95% CI: -1.15, 0.32; P = 0.270) levels. However, NAC effects were significant in ameliorating TNF-α and IL-6 using sensitivity analysis. NAC significantly decreased MDA, IL-8, and homocysteine levels. The effects of NAC on amending TNF-α and IL-6 levels were significant after sensitivity analysis. No significant change was observed on CRP levels.

Identifiants

pubmed: 32726657
pii: S0014-2999(20)30460-X
doi: 10.1016/j.ejphar.2020.173368
pii:
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Antioxidants 0
Biomarkers 0
Cytokines 0
Inflammation Mediators 0
Acetylcysteine WYQ7N0BPYC

Types de publication

Journal Article Meta-Analysis Systematic Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

173368

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Auteurs

Amir Hossein Faghfouri (AH)

Nutrition Research Center, Department of Community Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.

Meysam Zarezadeh (M)

Nutrition Research Center, Department of Clinical Nutrition, Student Research Committee, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: zarezadehm@tbzmed.ac.ir.

Omid Mohammad Tavakoli-Rouzbehani (OM)

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Nima Radkhah (N)

School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Elnaz Faghfuri (E)

Digestive Disease Research Center, Ardabil University of Medical Sciences, Ardabil, Iran.

Hamed Kord-Varkaneh (H)

Department of Clinical Nutrition and Dietetics, Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Shing Cheng Tan (SC)

UKM Medical Molecular Biology Institute, University of Kebangsaan Malaysia, Kuala Lampur, Malaysia.

Alireza Ostadrahimi (A)

Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: ostadrahimi@tbzmed.ac.ir.

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