Food texture influences on satiety: systematic review and meta-analysis.
Journal
Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288
Informations de publication
Date de publication:
31 07 2020
31 07 2020
Historique:
received:
11
12
2019
accepted:
14
07
2020
entrez:
2
8
2020
pubmed:
2
8
2020
medline:
15
12
2020
Statut:
epublish
Résumé
Obesity is one of the leading causes of preventable deaths. Development of satiety-enhancing foods is considered as a promising strategy to reduce food intake and promote weight management. Food texture may influence satiety through differences in appetite sensations, gastrointestinal peptide release and food intake, but the degree to which it does remains unclear. Herein, we report the first systematic review and meta-analyses on effects of food texture (form, viscosity, structural complexity) on satiety. Both solid and higher viscous food reduce hunger by - 4.97 mm (95% confidence interval (CI) - 8.13, - 1.80) and - 2.10 mm (95% CI - 4.38, 1.18), respectively compared to liquid and low viscous food. An effect of viscosity on fullness (95% CI 5.20 (2.43, 7.97) and a moderate effect of the form of food (95% CI - 26.19 (- 61.72, - 9.35) on food intake were noted. Due to the large variation among studies, the results should be interpreted cautiously and modestly.
Identifiants
pubmed: 32737349
doi: 10.1038/s41598-020-69504-y
pii: 10.1038/s41598-020-69504-y
pmc: PMC7395742
doi:
Types de publication
Journal Article
Meta-Analysis
Research Support, Non-U.S. Gov't
Systematic Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
12929Subventions
Organisme : European Research Council
ID : 757993
Pays : International
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