The biological detoxification of deoxynivalenol: A review.
Adsorption
Biodegradation
Deoxynivalenol
Vomitoxin
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Nov 2020
Nov 2020
Historique:
received:
30
04
2020
revised:
22
07
2020
accepted:
24
07
2020
pubmed:
4
8
2020
medline:
11
5
2021
entrez:
4
8
2020
Statut:
ppublish
Résumé
Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium species, is often found known to contaminated food and feed all around the world. It usually causes diarrhea, vomiting, and gastrointestinal inflammation in both humans and animals. At present, one promising method of dealing with this mycotoxin is to detoxify it biologically using microbes or enzymes. Some microorganisms have the ability to absorb or degrade mycotoxins before gastrointestinal absorption occurs. Many fungi and bacteria have been reported to be able to play a role in the biological detoxification of DON. In this review, the occurrence of DON in food and its toxic effects are presented and the mechanisms by which DON can be detoxified biologically are also discussed. Then, the progress made in detoxifying DON in recent years using fungi, bacteria, and enzymes is summarized in more detail. Future developments relating to DON detoxification are also evaluated. The overall purpose of this paper is to provide a reliable reference source for the biological detoxification of DON.
Identifiants
pubmed: 32745571
pii: S0278-6915(20)30539-1
doi: 10.1016/j.fct.2020.111649
pii:
doi:
Substances chimiques
Mycotoxins
0
Trichothecenes
0
deoxynivalenol
JT37HYP23V
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
111649Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.