Role of carboxylic group pattern on protein surface in the recognition of iron oxide nanoparticles: A key for protein corona formation.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Dec 2020
Historique:
received: 21 05 2020
revised: 26 07 2020
accepted: 27 07 2020
pubmed: 8 8 2020
medline: 10 4 2021
entrez: 8 8 2020
Statut: ppublish

Résumé

The knowledge of protein-nanoparticle interplay is of crucial importance to predict the fate of nanomaterials in biological environments. Indeed, protein corona on nanomaterials is responsible for the physiological response of the organism, influencing cell processes, from transport to accumulation and toxicity. Herein, a comparison using four different proteins reveals the existence of patterned regions of carboxylic groups acting as recognition sites for naked iron oxide nanoparticles. Readily interacting proteins display a distinctive surface distribution of carboxylic groups, recalling the geometric shape of an ellipse. This is morphologically complementary to nanoparticles curvature and compatible with the topography of exposed Fe

Identifiants

pubmed: 32758605
pii: S0141-8130(20)34054-X
doi: 10.1016/j.ijbiomac.2020.07.295
pii:
doi:

Substances chimiques

Ferric Compounds 0
Membrane Proteins 0
Protein Corona 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1715-1728

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Massimiliano Magro (M)

Department of Comparative Biomedicine and Food Science, University of Padua - Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Giorgio Cozza (G)

Department of Molecular Medicine, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.

Simone Molinari (S)

Department of Geosciences, University of Padua, via G. Gradenigo 6, 35131 Padua, Italy.

Andrea Venerando (A)

Department of Comparative Biomedicine and Food Science, University of Padua - Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Davide Baratella (D)

Department of Comparative Biomedicine and Food Science, University of Padua - Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy.

Giovanni Miotto (G)

Department of Molecular Medicine, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.

Lucio Zennaro (L)

Department of Molecular Medicine, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.

Monica Rossetto (M)

Department of Molecular Medicine, University of Padua, Viale G. Colombo 3, 35121 Padua, Italy.

Jan Frömmel (J)

Department of Protein Biochemistry and Proteomics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Šlechtitelů 27, 783 71 Olomouc, Czech Republic.

Martina Kopečná (M)

Department of Protein Biochemistry and Proteomics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Šlechtitelů 27, 783 71 Olomouc, Czech Republic.

Marek Šebela (M)

Department of Protein Biochemistry and Proteomics, Centre of the Region Haná for Biotechnological and Agricultural Research, Faculty of Science, Palacký University, Šlechtitelů 27, 783 71 Olomouc, Czech Republic.

Gabriella Salviulo (G)

Department of Geosciences, University of Padua, via G. Gradenigo 6, 35131 Padua, Italy.

Fabio Vianello (F)

Department of Comparative Biomedicine and Food Science, University of Padua - Agripolis, Viale dell'Università 16, 35020 Legnaro, PD, Italy. Electronic address: fabio.vianello@unipd.it.

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Classifications MeSH