Quercetin Ameliorates Lipid and Apolipoprotein Profile in High-Dose Glucocorticoid Treated Rats.

Quercetina Melhora o Perfil Lipídico e Apolipoproteico em Ratos Tratados com Glicocorticóides em Altas Doses.

Journal

Arquivos brasileiros de cardiologia
ISSN: 1678-4170
Titre abrégé: Arq Bras Cardiol
Pays: Brazil
ID NLM: 0421031

Informations de publication

Date de publication:
07 2020
Historique:
received: 05 12 2018
accepted: 14 08 2019
entrez: 20 8 2020
pubmed: 20 8 2020
medline: 11 11 2020
Statut: ppublish

Résumé

Background Glucocorticoids (GCs) are widely prescribed for the treatment of numerous clinical disorders due to their anti-inflammatory and immune-modulatory properties and one of the most common untoward effects of these drugs is dyslipidemia. Objective To evaluate the effect of quercetin, a plant-derived flavonoid, on the lipid profile of high-dose glucocorticoid treated rats. Methods A total of 32 Sprague-Dawley rats, were randomly distributed among four groups (8 rats per group) and treated for 6 weeks with one of the following: (i) normal saline; (ii) 40 mg/kg methylprednisolone sodium succinate (MP); (iii) MP + 50 mg/kg quercetin; (iv) MP + 150 mg/kg quercetin. MP was injected subcutaneously, and quercetin was administered by oral gavage 3 days a week. At the end of the study, the animals' lipid profile was measured by enzymatic kits. Data were analyzed and statistical significance was set at p<0.05. Results The mean serum total cholesterol (TC), triglyceride (TG) and LDL levels were drastically increased in GC-treated animals compared with the control group. Both doses of quercetin (50 and 150 mg/kg) ameliorated TC (43% and 45%), LDL (56% and 56%) and TG (46% and 55% respectively). Apo B/A1 ratio decreased more than 20% following quercetin intake and the decline in TC/HDL, TG/HL, LDL/HDL ratios were significant. Conclusions These data suggest that quercetin intake with both doses of 50 and 150 mg/kg could be considered as a protective agent for glucocorticoid-induced dyslipidemia. (Arq Bras Cardiol. 2020; 115(1):102-108.).

Identifiants

pubmed: 32813833
pii: S0066-782X2020000800102
doi: 10.36660/abc.20180397
pmc: PMC8384335
pii:
doi:

Substances chimiques

Apolipoproteins 0
Glucocorticoids 0
Lipids 0
Triglycerides 0
Quercetin 9IKM0I5T1E

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng por

Sous-ensembles de citation

IM

Pagination

102-108

Commentaires et corrections

Type : CommentIn
Type : ErratumIn

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Auteurs

Hoda Derakhshanian (H)

Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Irã.

Mahmoud Djalali (M)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Irã.

Abolghassem Djazayery (A)

Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Irã.

Mohammad Hassan Javanbakht (MH)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Irã.

Mahnaz Zarei (M)

Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Irã.

Azita Hekmatdoost (A)

National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Irã.

Ghazaleh Eslamian (G)

Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Seyyedeh Somayyeh Mirhashemi (SS)

Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Irã.

Ahmad Reza Dehpour (AR)

Department of Pharmacology, School of Medicine, Tehran University of Medical Sciences, Tehran, Irã.

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Classifications MeSH