Postprandial NMR-Based Metabolic Exchanges Reflect Impaired Phenotypic Flexibility across Splanchnic Organs in the Obese Yucatan Mini-Pig.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
14 Aug 2020
Historique:
received: 03 07 2020
revised: 31 07 2020
accepted: 11 08 2020
entrez: 23 8 2020
pubmed: 23 8 2020
medline: 7 4 2021
Statut: epublish

Résumé

The postprandial period represents one of the most challenging phenomena in whole-body metabolism, and it can be used as a unique window to evaluate the phenotypic flexibility of an individual in response to a given meal, which can be done by measuring the resilience of the metabolome. However, this exploration of the metabolism has never been applied to the arteriovenous (AV) exploration of organs metabolism. Here, we applied an AV metabolomics strategy to evaluate the postprandial flexibility across the liver and the intestine of mini-pigs subjected to a high fat-high sucrose (HFHS) diet for 2 months. We identified for the first time a postprandial signature associated to the insulin resistance and obesity outcomes, and we showed that the splanchnic postprandial metabolome was considerably affected by the meal and the obesity condition. Most of the changes induced by obesity were observed in the exchanges across the liver, where the metabolism was reorganized to maintain whole body glucose homeostasis by routing glucose formed de novo from a large variety of substrates into glycogen. Furthermore, metabolites related to lipid handling and energy metabolism showed a blunted postprandial response in the obese animals across organs. Finally, some of our results reflect a loss of flexibility in response to the HFHS meal challenge in unsuspected metabolic pathways that must be further explored as potential new events involved in early obesity and the onset of insulin resistance.

Identifiants

pubmed: 32823827
pii: nu12082442
doi: 10.3390/nu12082442
pmc: PMC7468879
pii:
doi:

Substances chimiques

Blood Glucose 0
Dietary Sucrose 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Institut National de la Recherche Agronomique
ID : AlimH

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Auteurs

Marie Tremblay-Franco (M)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.
Axiom Platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, 31300 Toulouse, France.

Nathalie Poupin (N)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.

Aurélien Amiel (A)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.
Axiom Platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, 31300 Toulouse, France.

Cécile Canlet (C)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.
Axiom Platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, 31300 Toulouse, France.

Didier Rémond (D)

INRAE, Unité de Nutrition Humaine, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.

Laurent Debrauwer (L)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.
Axiom Platform, MetaToul-MetaboHUB, National Infrastructure for Metabolomics and Fluxomics, 31300 Toulouse, France.

Dominique Dardevet (D)

INRAE, Unité de Nutrition Humaine, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.

Fabien Jourdan (F)

Toxalim (Research Centre in Food Toxicology), Université de Toulouse, 31300 Toulouse, France.

Isabelle Savary-Auzeloux (I)

INRAE, Unité de Nutrition Humaine, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.

Sergio Polakof (S)

INRAE, Unité de Nutrition Humaine, Université Clermont Auvergne, 63000 Clermont-Ferrand, France.

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Classifications MeSH