Enterocytozoon bieneusi in raw milk of cattle, sheep and water buffalo in Turkey: Genotype distributions and zoonotic concerns.


Journal

International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849

Informations de publication

Date de publication:
02 Dec 2020
Historique:
received: 25 05 2020
revised: 29 07 2020
accepted: 09 08 2020
pubmed: 1 9 2020
medline: 21 11 2020
entrez: 1 9 2020
Statut: ppublish

Résumé

Raw milk is a continued threat to public health due to possible contamination with zoonotic pathogens. Enterocytozoon bieneusi is one of the most prevalent pathogenic fungi in a wide range of vertebrate hosts, causing diarrheal disease. Although there has been some evidence, the role and potential risk of raw milk of dairy animals in the transmission dynamics of E. bieneusi is not clear. Therefore, we aimed to determine the occurrence and genotypes of E. bieneusi in raw milk of dairy animals in several farms of the Central Anatolia Region. We also investigated if there is a relation between the presence of E. bieneusi and mastitis. Genomic DNAs from a total of 450 raw milk including 200, 200 and 50 samples from cattle, sheep and water buffalo respectively were analyzed using nested PCR, targeting the internal transcribed spacer of E. bieneusi. Totally milk samples of 9 (4.5%) dairy cattle, 36 (18.0%) sheep, and 1 (2.0%) water buffalo were PCR-positive. A significant relationship was determined between mastitis and the presence of E. bieneusi. Sequence analysis revealed the presence of eight genotypes: two known (ERUSS1, BEB6) and six novel genotypes (named as TREb1 to TREb6). The genotype ERUSS1 and BEB6 were the most common genotypes, found in all cattle and sheep farms. Phylogenetic analysis clustered all the identified genotypes in Group 2. This study provides novel findings that contribute to the transmission dynamics and molecular epidemiology of E. bieneusi. Our study also highlighted the potential risk of raw milk for public health with respect to microsporidia infections.

Identifiants

pubmed: 32866940
pii: S0168-1605(20)30322-6
doi: 10.1016/j.ijfoodmicro.2020.108828
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108828

Informations de copyright

Copyright © 2020 Elsevier B.V. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors have no conflict of interest concerning the work performed in this paper.

Auteurs

Yeliz Yildirim (Y)

Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Serhat Al (S)

Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey. Electronic address: serhatal@erciyes.edu.tr.

Onder Duzlu (O)

Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Nurhan Ertas Onmaz (NE)

Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Zuhal Onder (Z)

Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Gamze Yetismis (G)

Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Harun Hizlisoy (H)

Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Zafer Gonulalan (Z)

Department of Food Hygiene, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

Alparslan Yildirim (A)

Department of Parasitology, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey.

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Classifications MeSH