Prediction of intramuscular fat in lamb by visible and near-infrared spectroscopy in an abattoir environment.
Lamb
Meat quality
Supply chain
Visible and near-infrared spectroscopy
Journal
Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862
Informations de publication
Date de publication:
Jan 2021
Jan 2021
Historique:
received:
18
02
2020
revised:
19
08
2020
accepted:
19
08
2020
pubmed:
2
9
2020
medline:
13
5
2021
entrez:
2
9
2020
Statut:
ppublish
Résumé
The study used visible and near-infrared spectroscopy (Vis-NIR) in a large commercial processing plant, to test a system for meat quality (intramuscular fat; IMF) data collection within a supply chain for UK lamb meat. Crossbred Texel x Scotch Mule lambs (n = 220), finished on grass on 4 farms and slaughtered across 2 months, were processed through the abattoir and cutting plant and recorded using electronic identification. Vis-NIR scanning of the cut surface of the M. longissimus lumborum produced spectral data that predicted laboratory-measured IMF% with moderate accuracy (R
Identifiants
pubmed: 32871540
pii: S0309-1740(20)30718-X
doi: 10.1016/j.meatsci.2020.108286
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
108286Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.